The Best Potato Wedges on Here
Transform your weeknight side dish game with *The Best Potato Wedges on Here*! These perfectly crispy yet fluffy potato wedges are oven-baked to golden perfection, making them a healthier alternative to deep-fried fries—without skimping on flavor. Coated in a mouthwatering blend of olive oil, garlic powder, paprika, and dried oregano, every bite is packed with savory goodness and a subtle hint of smokiness. With an easy prep time of just 15 minutes, this recipe calls for leaving the skin on the russet potatoes for an extra-crunchy texture. Perfectly seasoned and roasted to a tender-savory finish, these wedges pair seamlessly with your favorite dipping sauces like ketchup, ranch, or zesty garlic aioli. Ideal as a snack, appetizer, or the ultimate crowd-pleasing side, these potato wedges are an irresistible addition to your recipe repertoire. Garnish with fresh parsley for a burst of color and serve hot for maximum enjoyment!
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Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and dry the potatoes thoroughly. Leave the skin on for extra crispiness. Cut each potato into wedges by halving it lengthwise, then cutting each half into 4-6 evenly sized wedges.
Step 3
Place the potato wedges in a large bowl. Add olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss well to ensure every wedge is evenly coated with the seasoning.
Step 4
Arrange the seasoned wedges on the prepared baking sheet in a single layer, making sure they are not overlapping. This helps them bake evenly and ensures crispness.
Step 5
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through the baking time to brown both sides. The wedges should be golden brown and crispy on the outside but tender when pierced with a fork.
Step 6
Remove from the oven and transfer the wedges to a serving plate. Garnish with chopped parsley if desired for a fresh touch.
Step 7
Serve immediately with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli. Enjoy!
Nutrition Facts
| Serving size | 1258.1 grams (1258.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573 |
| Total Fat 42.50g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2533mg | 110% |
| Total Carbohydrate 270.20g | 98% |
| Dietary Fiber 22.80g | 81% |
| Total Sugars 14.20g | |
| Protein 36.00g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 218mg | 17% |
| Iron 16mg | 86% |
| Potassium 6848mg | 146% |
Source of Calories