The Best Potato Chip Cookies

Prepare to fall in love with the irresistibly unique flavor of *The Best Potato Chip Cookies*! These sweet-and-salty treats combine the buttery richness of a classic cookie with the irresistible crunch of crushed potato chips, creating a one-of-a-kind dessert that’s sure to impress. With a base of creamy unsalted butter, brown sugar for a hint of caramel, and the optional addition of semi-sweet chocolate chips for extra decadence, these cookies are a perfect blend of texture and taste. Ready in under 30 minutes, they’re easy to whip up for any occasion, whether it’s a casual family snack or a standout dessert at a party. Serve them with a cold glass of milk, and watch them disappear in no time!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 1 whole large egg
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1.5 cups crushed plain potato chips
• 0.5 cup semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and the large egg, and beat until well-incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Carefully fold in the crushed potato chips to the dough. If you’d like to add a chocolate twist, fold in the semi-sweet chocolate chips as well.

Step 7

Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your sweet and salty potato chip cookies with a glass of milk or as a delightful snack!

Nutrition Facts

Serving size	571.9 grams (571.9g)

Amount per serving	% Daily Value*
Calories	2507

Total Fat 134.50g	172%
Saturated Fat 77.80g	389%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 709mg	31%
Total Carbohydrate 300.90g	109%
Dietary Fiber 12.90g	46%
Total Sugars 146.80g
Protein 33.80g	68%

Vitamin D 41IU	205%
Calcium 241mg	19%
Iron 14mg	77%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 5.3%

Carbs: 47.2%