The Best Pork Meatball Ever
Juicy, flavorful, and irresistibly tender, "The Best Pork Meatball Ever" delivers everything you crave in a classic comfort food. Made with a perfect balance of ground pork, creamy soaked breadcrumbs, and a generous sprinkle of grated parmesan cheese, these meatballs pack a savory punch in every bite. Fresh parsley, minced garlic, and a touch of dried oregano elevate the flavor profile, while a golden sear in olive oil ensures a satisfyingly crisp exterior. With just 20 minutes of prep and a skillet-friendly cooking method, this recipe is as easy as it is delicious. Serve these mouthwatering meatballs over pasta, smothered in marinara, or nestled in a crusty sub roll for a meal that’s sure to become a family favorite. Perfect for weeknight dinners or meal-prep staples, this pork meatball recipe is the ultimate crowd-pleaser!
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Ingredients
- 500 grams ground pork
- 100 grams breadcrumbs
- 50 grams grated parmesan cheese
- 1 unit large egg
- 60 milliliters milk
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes until the breadcrumbs absorb the milk.
Step 2
Add the ground pork, grated parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper to the bowl with the breadcrumbs.
Step 3
Use clean hands or a spoon to mix everything together until evenly combined. Be careful not to overmix, as this can make the meatballs dense.
Step 4
Roll the mixture into meatballs about 1.5 inches in diameter. You should get approximately 20 meatballs.
Step 5
Heat the olive oil in a large non-stick skillet over medium heat.
Step 6
Cook the meatballs in batches, ensuring they are not overcrowded in the pan. Sear for 2-3 minutes on each side until golden brown.
Step 7
Lower the heat to medium-low and cover the skillet. Cook the meatballs for an additional 10-12 minutes, turning occasionally, until they are cooked through (internal temperature should reach 160°F or 71°C).
Step 8
Remove the meatballs from the skillet and let them rest for 5 minutes before serving.
Step 9
Serve the meatballs on their own, with your favorite pasta and sauce, or in a meatball sub sandwich.
Nutrition Facts
| Serving size | 749.5 grams (749.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2418 |
| Total Fat 157.30g | 202% |
| Saturated Fat 55.50g | 278% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 686mg | 229% |
| Sodium 5204mg | 226% |
| Total Carbohydrate 82.60g | 30% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 7.70g | |
| Protein 169.90g | 340% |
| Vitamin D 41IU | 205% |
| Calcium 808mg | 62% |
| Iron 11mg | 63% |
| Potassium 187mg | 4% |
Source of Calories