The Best Popcorn Balls
Get ready to wow your taste buds with *The Best Popcorn Balls*, a sweet and chewy treat that’s perfect for any occasion! This no-bake recipe combines fluffy popped popcorn with a luscious marshmallow-butter mixture, creating irresistibly soft and sticky popcorn balls that hold their shape beautifully. A touch of vanilla enhances the flavor, while optional colorful sprinkles add a fun, festive touch, making these ideal for holidays, parties, or school snacks. With just 10 minutes of prep and 10 minutes of cook time, this easy popcorn ball recipe is a quick crowd-pleaser that you can enjoy immediately or store for later. Whether you’re craving a nostalgic snack or looking for a hands-on activity with the kids, these tried-and-true popcorn balls are sure to hit the sweet spot!
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Ingredients
- 12 cups Popped popcorn
- 0.5 cup Unsalted butter
- 10 ounces Mini marshmallows
- 0.25 cup Light corn syrup
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Sprinkles (optional)
Directions
Step 1
Place the popped popcorn in a large mixing bowl. Make sure to remove any unpopped kernels.
Step 2
In a medium-sized saucepan, melt the unsalted butter over low heat.
Step 3
Add the mini marshmallows, light corn syrup, granulated sugar, and salt to the saucepan. Stir constantly until the mixture is completely melted and smooth, about 4-5 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Quickly pour the melted marshmallow mixture over the popcorn in the large bowl. Use a rubber spatula or wooden spoon to gently toss and coat the popcorn evenly.
Step 6
If using sprinkles, add them into the mixture and gently fold them in.
Step 7
Allow the mixture to cool for about 2-3 minutes, until it is cool enough to handle but still pliable.
Step 8
Coat your hands lightly with butter or cooking spray to prevent sticking. Scoop out a handful of the coated popcorn and press it firmly into a ball, about the size of a baseball. Repeat with the remaining popcorn.
Step 9
Place the popcorn balls on a sheet of wax paper or parchment paper to set, about 15-20 minutes.
Step 10
Once firm, enjoy immediately or wrap each popcorn ball in plastic wrap for storage. They will stay fresh for up to 3 days in an airtight container.
Nutrition Facts
| Serving size | 615.2 grams (615.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2369 |
| Total Fat 68.00g | 87% |
| Saturated Fat 31.60g | 158% |
| Cholesterol 124mg | 41% |
| Sodium 1406mg | 61% |
| Total Carbohydrate 447.30g | 163% |
| Dietary Fiber 12.00g | 43% |
| Total Sugars 307.60g | |
| Protein 10.70g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 3mg | 15% |
| Potassium 275mg | 6% |
Source of Calories