Escape to a tropical paradise with *The Best Pina Colada*, a creamy and refreshing cocktail that’s a true taste of the tropics. Blending together juicy pineapple chunks, rich coconut cream, and a splash of white rum, this easy pina colada recipe is the perfect balance of sweetness and indulgence. A touch of pineapple juice enhances the fruity flavor, while optional dark rum drizzled on top adds a luxurious depth for cocktail enthusiasts. Ready in just 10 minutes, this frozen drink is perfect for parties, backyard lounging, or a simple staycation. Garnished with a fresh pineapple wedge and a maraschino cherry, it’s as beautiful as it is delicious. Whether you’re hosting or indulging solo, this classic tropical cocktail is guaranteed to transport you to an island getaway.
1. Add the pineapple chunks, coconut cream, white rum, ice cubes, and pineapple juice to a blender.
2. Blend on high speed until the mixture is smooth and creamy, with no remaining ice chunks.
3. Taste the drink and adjust consistency or sweetness as desired (e.g., add more pineapple juice for a thinner consistency or more coconut cream for extra richness).
4. Pour the blended mixture evenly into two chilled glasses.
5. Optionally, drizzle a small amount of dark rum over the top of each glass for added depth of flavor.
6. Garnish each glass with a wedge of pineapple and a maraschino cherry on the rim.
7. Serve immediately with straws and enjoy your tropical escape!
Serving size | 1535.1 grams (1535.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1233 |
Total Fat 20.20g | 26% |
Saturated Fat 18.60g | 93% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 50mg | 2% |
Total Carbohydrate 164.80g | 60% |
Dietary Fiber 7.20g | 26% |
Total Sugars 146.30g | |
Protein 4.10g | 8% |
Vitamin D 0IU | 0% |
Calcium 95mg | 7% |
Iron 2mg | 9% |
Potassium 899mg | 19% |
Source of Calories