The Best Pesach Rolls

Soft, golden, and perfectly puffed, "The Best Pesach Rolls" are a must-have addition to your Passover table. Made with simple pantry staples like matzah meal, eggs, and a touch of sugar, these rolls strike the perfect balance between light and flavorful. The dough comes together effortlessly with just a saucepan and a spoon, and the unique boiling technique ensures a fluffy texture that rivals any bread alternative. Ready in just 40 minutes, these gluten-free rolls are ideal for soaking up soups, pairing with dips, or enjoying on their own. Elevate your Passover meals with this crowd-pleasing recipe that’s quick, versatile, and utterly delicious!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Water
• 0.5 cup Oil
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Matzah meal
• 4 large Eggs

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium saucepan, combine the water, oil, sugar, and salt. Heat the mixture over medium heat until it comes to a boil.

Step 3

Once boiling, remove the saucepan from heat and quickly stir in the matzah meal. Mix until a smooth dough forms. Let it cool for 5 minutes to prevent the eggs from cooking when added.

Step 4

Add the eggs one at a time to the dough, thoroughly mixing after each addition until the dough is smooth and sticky.

Step 5

Using wet hands or a spoon, shape the dough into small rolls and place them on the prepared baking sheet. Leave space between each roll as they will expand during baking.

Step 6

Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and puffed up.

Step 7

Remove from the oven and let the rolls cool slightly before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	690.6 grams (690.6g)

Amount per serving	% Daily Value*
Calories	1773

Total Fat 132.20g	169%
Saturated Fat 13.80g	69%
Polyunsaturated Fat 0.00g
Cholesterol 744mg	248%
Sodium 2663mg	116%
Total Carbohydrate 107.60g	39%
Dietary Fiber 3.60g	13%
Total Sugars 14.50g
Protein 37.10g	74%

Vitamin D 164IU	820%
Calcium 151mg	12%
Iron 5mg	28%
Potassium 396mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 8.4%

Carbs: 24.3%