The Best Peanut Butter Brownies

Indulge in pure dessert decadence with *The Best Peanut Butter Brownies*, a rich and fudgy treat that perfectly balances the deep flavors of chocolate and creamy peanut butter. These homemade brownies feature a generous swirl of sweetened peanut butter through a luscious chocolate base made with melted butter, semi-sweet chocolate chips, and a hint of cocoa powder. Each bite offers a harmony of gooey, chocolatey richness and salty, nutty sweetness. The marbled effect makes these brownies as stunning as they are delicious, while the simple preparation (just 20 minutes of prep time!) means you’ll be enjoying them in no time. Perfect for potlucks, after-dinner desserts, or satisfying your chocolate–peanut butter cravings, these easy-to-make brownies are guaranteed to impress. Bake a batch today and experience the ultimate peanut butter brownie bliss!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.75 cup creamy peanut butter
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, letting the edges overhang for easy removal, and lightly grease the paper.

Step 2

In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second increments, stirring after each, until fully melted and smooth. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly thickened, about 1-2 minutes.

Step 4

Pour the melted chocolate mixture into the sugar mixture, whisking until well combined.

Step 5

Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.

Step 6

Spread about 2/3 of the brownie batter evenly into the prepared baking pan.

Step 7

In a small bowl, mix the peanut butter and powdered sugar until smooth and creamy.

Step 8

Drop spoonfuls of the peanut butter mixture over the brownie batter, then spoon the remaining brownie batter on top. Use a butter knife to gently swirl the peanut butter and brownie batter together, creating a marbled effect.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 10

Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.

Nutrition Facts

Serving size	1058.2 grams (1058.2g)

Amount per serving	% Daily Value*
Calories	4471

Total Fat 253.70g	325%
Saturated Fat 110.60g	553%
Polyunsaturated Fat 0.00g
Cholesterol 806mg	269%
Sodium 2210mg	96%
Total Carbohydrate 546.00g	199%
Dietary Fiber 46.30g	165%
Total Sugars 395.30g
Protein 96.60g	193%

Vitamin D 123IU	615%
Calcium 364mg	28%
Iron 24mg	135%
Potassium 2458mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 8.0%

Carbs: 45.0%