The Best Oatmeal Cookies Ever

Soft, chewy, and bursting with warm, comforting flavors, *The Best Oatmeal Cookies Ever* are a timeless treat that strikes the perfect balance of sweetness and texture. Made with a classic combination of butter, brown sugar, and old-fashioned rolled oats, these cookies are elevated with a hint of cinnamon for a cozy, spiced twist. Whether you prefer them studded with plump raisins, rich chocolate chips, or crunchy nuts, there's endless customizability to suit every palate. Ready in under 30 minutes, these easy-to-make cookies are ideal for any occasion, from afternoon snacks to holiday dessert spreads. Enjoy them fresh out of the oven for a soft center and crisp edges, or store them for later—though they won’t last long! Indulge in the best oatmeal cookie recipe that guarantees delight in every bite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Raisins or chocolate chips (optional)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using a handheld or stand mixer on medium speed until creamy and well-combined.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Stir in the rolled oats, and if desired, fold in the raisins, chocolate chips, or chopped nuts.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	1334.9 grams (1334.9g)

Amount per serving	% Daily Value*
Calories	5542

Total Fat 253.80g	325%
Saturated Fat 130.80g	654%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2689mg	117%
Total Carbohydrate 773.00g	281%
Dietary Fiber 43.60g	156%
Total Sugars 419.20g
Protein 81.60g	163%

Vitamin D 80IU	400%
Calcium 622mg	48%
Iron 28mg	156%
Potassium 3254mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.7%

Carbs: 54.2%