The Best Meatloaf

Juicy, tender, and loaded with flavor, "The Best Meatloaf" is your ultimate comfort food classic. Made with a savory blend of ground beef, finely chopped onion, garlic, breadcrumbs, and a touch of parmesan cheese, this hearty dish is elevated with a perfectly balanced glaze of ketchup, brown sugar, and apple cider vinegar. The secret to its unparalleled taste lies in the Worcestershire sauce and a sprinkle of dried parsley, taking this traditional recipe to the next level. With just 15 minutes of prep time and a foolproof method to ensure a moist, evenly cooked loaf, this easy meatloaf recipe is perfect for weeknight dinners or cozy family gatherings. Serve it with creamy mashed potatoes or roasted vegetables for a meal that will have everyone asking for seconds.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 0.75 cup breadcrumbs
• 0.5 cup milk
• 0.33 cup parmesan cheese, grated
• 2 large eggs
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.33 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, grated parmesan cheese, eggs, ketchup, Worcestershire sauce, dried parsley, salt, black pepper, and paprika. Mix until just combined, being careful not to overwork the meat.

Step 3

Shape the mixture into a loaf and place it on the prepared baking sheet or in a loaf pan.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 5

Spread half of the glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for 45 minutes. Remove the meatloaf, spread the remaining glaze on top, and return it to the oven.

Step 7

Bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1510.2 grams (1510.2g)

Amount per serving	% Daily Value*
Calories	3105

Total Fat 201.50g	258%
Saturated Fat 77.80g	389%
Polyunsaturated Fat 0.10g
Cholesterol 1025mg	342%
Sodium 5595mg	243%
Total Carbohydrate 138.20g	50%
Dietary Fiber 6.00g	21%
Total Sugars 63.10g
Protein 183.60g	367%

Vitamin D 192IU	960%
Calcium 498mg	38%
Iron 26mg	144%
Potassium 3149mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 23.7%

Carbs: 17.8%