The Best Meat Tacos

Get ready to elevate your taco night with *The Best Meat Tacos*! This quick and easy recipe combines perfectly seasoned ground beef with a blend of smoky chili powder, earthy cumin, and aromatic oregano, creating a rich and flavorful filling that’s irresistible. Sautéed onion and garlic lend a savory depth, while a touch of tomato paste and beef broth bring a satisfying, saucy finish. These tacos are served in warm, lightly charred corn tortillas and topped with classic taco fixings like crisp shredded lettuce, juicy diced tomatoes, melted cheddar cheese, and a dollop of tangy sour cream. Garnish with fresh cilantro and a squeeze of lime for a vibrant, zesty touch that ties it all together. Ready in just 25 minutes, this recipe is the perfect choice for a family dinner or a casual gathering with friends. Make every bite count with these crowd-pleasing tacos!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef (85% lean)
• 1 unit small onion, finely diced
• 2 unit garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoons black pepper
• 1 tablespoon tomato paste
• 0.25 cup water or beef broth
• 8 units corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 2 tablespoons chopped cilantro (optional)
• 4 units lime wedges (optional)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease, if needed.

Step 2

Add diced onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes until the onion is softened and translucent.

Step 3

Stir in chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Cook for 1 minute to toast the spices and release their flavors.

Step 4

Add the tomato paste and stir well to coat the beef evenly. Pour in the water or beef broth and mix thoroughly. Reduce the heat to low and simmer for 2-3 minutes until the mixture is slightly thickened and well combined.

Step 5

While the beef mixture is simmering, heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and slightly charred. Keep them warm by wrapping in a clean kitchen towel.

Step 6

Assemble the tacos by dividing the beef mixture among the warm tortillas. Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream. Sprinkle with chopped cilantro, if desired.

Step 7

Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!

Nutrition Facts

Serving size	1422.2 grams (1422.2g)

Amount per serving	% Daily Value*
Calories	2326

Total Fat 117.50g	151%
Saturated Fat 54.10g	271%
Polyunsaturated Fat NaNg
Cholesterol 426mg	142%
Sodium 2690mg	117%
Total Carbohydrate 205.70g	75%
Dietary Fiber 36.40g	130%
Total Sugars 15.60g
Protein 133.10g	266%

Vitamin D 28IU	141%
Calcium 1224mg	94%
Iron 20mg	108%
Potassium 2655mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 22.1%

Carbs: 34.1%