The Best Mashed Tatoes
Creamy, buttery, and irresistibly flavorful, "The Best Mashed Tatoes" is the ultimate comfort food side dish that will elevate any meal. Made with fluffy Russet potatoes, a hint of garlic, and a luscious blend of unsalted butter, heavy cream, and whole milk, this recipe achieves the perfect balance of richness and lightness. Precision is key—boil the potatoes and garlic to fork-tender perfection before mashing them into velvety smoothness with just the right amount of seasoning. Finish with a sprinkle of fresh chives for a vibrant garnish that adds color and a touch of freshness. Whether you're hosting a festive holiday dinner or preparing a mid-week family supper, this quick and easy 35-minute recipe serves up indulgent satisfaction in every creamy bite. Perfect keywords for SEO include "creamy mashed potatoes," "easy mashed potato recipe," and "best potato side dish."
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Ingredients
- 2 pounds Russet potatoes
- 6 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 1 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 count Garlic cloves, peeled
- 2 tablespoons Chives, chopped (optional for garnish)
Directions
Step 1
Peel the potatoes and cut them into evenly-sized chunks, roughly 2 inches wide. This ensures even cooking.
Step 2
Place the potato chunks and peeled garlic cloves into a large pot, and fill with cold water until the potatoes are fully submerged.
Step 3
Add 1 teaspoon of salt to the water, then bring the pot to a boil over medium-high heat.
Step 4
Reduce heat to maintain a gentle boil and cook the potatoes until they are fork-tender, approximately 15-20 minutes. Drain the potatoes and garlic cloves thoroughly in a colander.
Step 5
Return the drained potatoes and garlic to the hot pot. Let them sit for 1-2 minutes over very low heat to remove any excess moisture.
Step 6
Add the butter, heavy cream, and milk to the pot. Use a potato masher, ricer, or electric hand mixer to mash the mixture until it is smooth and creamy. Avoid overmixing, as this can cause gluey potatoes.
Step 7
Season with additional salt and freshly ground black pepper to taste.
Step 8
Transfer the mashed potatoes to a serving bowl, and garnish with chopped chives if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1188.3 grams (1188.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943 |
| Total Fat 114.00g | 146% |
| Saturated Fat 67.20g | 336% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 313mg | 104% |
| Sodium 2563mg | 111% |
| Total Carbohydrate 204.90g | 75% |
| Dietary Fiber 16.30g | 58% |
| Total Sugars 13.40g | |
| Protein 29.40g | 59% |
| Vitamin D 27IU | 134% |
| Calcium 246mg | 19% |
| Iron 11mg | 61% |
| Potassium 5232mg | 111% |
Source of Calories