The Best Lasagna Ever

Layered with rich, slow-simmered meat sauce, creamy ricotta infused with fresh parsley, and gooey melted mozzarella, *The Best Lasagna Ever* is a true comfort food masterpiece. Perfectly seasoned with aromatic garlic, dried basil, and oregano, this hearty dish balances tender lasagna noodles with bold flavors from ground beef and Italian sausage. With a golden, bubbly top and a hint of Parmesan in every bite, it’s an irresistible classic for family dinners or special gatherings. Easy-to-follow, this recipe is ideal for meal prep and serves up to eight hungry guests. Whether you’re a beginner or seasoned cook, this ultimate lasagna will be the star of your table!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 pound ground beef
• 1 pound ground Italian sausage
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 15 ounces tomato sauce
• 2 teaspoons dried basil
• 1.5 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon granulated sugar
• 12 pieces lasagna noodles
• 15 ounces ricotta cheese
• 1 large egg
• 0.5 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Step 2

Stir in the minced garlic and cook until fragrant, about 1 minute.

Step 3

Add the ground beef and Italian sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 8 minutes. Drain any excess fat.

Step 4

Stir in the crushed tomatoes, tomato paste, and tomato sauce. Add basil, oregano, salt, black pepper, and sugar. Simmer the sauce over low heat for 30 minutes, stirring occasionally.

Step 5

While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions, then drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 6

In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and fresh parsley. Stir until evenly blended.

Step 7

Preheat the oven to 375°F (190°C).

Step 8

Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.

Step 9

Place 3-4 lasagna noodles over the sauce, slightly overlapping if needed.

Step 10

Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella on top.

Step 11

Add a layer of meat sauce over the cheese. Repeat this layering process two more times, ending with a final layer of meat sauce and the remaining shredded mozzarella.

Step 12

Cover the baking dish with aluminum foil, avoiding contact with the cheese to prevent sticking.

Step 13

Bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbling.

Step 14

Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	4120.9 grams (4120.9g)

Amount per serving	% Daily Value*
Calories	7891

Total Fat 406.20g	521%
Saturated Fat 173.90g	870%
Polyunsaturated Fat 4.60g
Cholesterol 1485mg	495%
Sodium 11036mg	480%
Total Carbohydrate 666.40g	242%
Dietary Fiber 47.70g	170%
Total Sugars 94.90g
Protein 432.80g	866%

Vitamin D 54IU	269%
Calcium 6080mg	468%
Iron 52mg	286%
Potassium 7778mg	165%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 21.5%

Carbs: 33.1%