The Best Hot Fudge

Indulge in pure decadence with *The Best Hot Fudge*, a rich and velvety dessert sauce that’s as easy to make as it is luxurious. This homemade recipe combines unsweetened cocoa powder, granulated sugar, and light corn syrup for the perfect balance of sweetness and depth, while heavy cream and butter create a luscious, silky texture. A hint of vanilla extract and a subtle pinch of salt elevate the flavors to perfection. Ready in just 15 minutes, this hot fudge is ideal for drizzling over ice cream, brownies, or fresh fruit—or simply enjoying by the spoonful. Perfect for any dessert lover, it’s an irresistible, glossy topping guaranteed to take your treats to the next level. Store leftovers (if there are any!) in the fridge for a week of indulgent desserts.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.25 cup Light corn syrup
• 0.75 cup Heavy cream
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder and granulated sugar until well combined.

Step 2

Add the light corn syrup, heavy cream, and unsalted butter to the saucepan. Place the saucepan over medium heat.

Step 3

Stir the mixture constantly as the butter melts and the ingredients combine. Keep stirring until the mixture begins to simmer gently.

Step 4

Once the hot fudge begins to simmer, reduce the heat to low and continue stirring for 3-5 minutes. The sauce will thicken as it cooks.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Mix well to combine.

Step 6

Allow the hot fudge sauce to cool slightly before serving. It will thicken further as it cools.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Facts

Serving size	619.6 grams (619.6g)

Amount per serving	% Daily Value*
Calories	2239

Total Fat 124.70g	160%
Saturated Fat 73.50g	368%
Polyunsaturated Fat NaNg
Cholesterol 304mg	101%
Sodium 216mg	9%
Total Carbohydrate 318.70g	116%
Dietary Fiber 42.90g	153%
Total Sugars 247.30g
Protein 24.20g	48%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 19mg	106%
Potassium 1831mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 3.9%

Carbs: 51.1%