The Best Hot Chocolate
Indulge in the ultimate comfort with *The Best Hot Chocolate*, a luxurious homemade treat that’s rich, creamy, and irresistibly smooth. This decadent recipe combines whole milk, velvety heavy cream, and finely chopped semi-sweet chocolate for a lusciously thick base, enhanced with unsweetened cocoa powder and a touch of granulated sugar. A splash of vanilla extract and a pinch of salt add depth, elevating this classic drink to gourmet status. Ready in just 15 minutes, it’s the perfect cozy beverage to warm up a chilly day. Garnish with whipped cream or marshmallows for an extra layer of indulgence, and savor every sip of this crowd-pleasing, two-serving recipe. Ideal for those searching for the best homemade hot chocolate recipe, this treat is a must-try for chocolate lovers and cold-weather cravings!
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Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 ounces semi-sweet chocolate (finely chopped)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 0 whipped cream or marshmallows (optional, for garnish)
Directions
Step 1
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat the mixture until it is warm, but do not let it boil.
Step 2
Add the finely chopped semi-sweet chocolate, unsweetened cocoa powder, and granulated sugar to the warm milk mixture. Whisk carefully to combine.
Step 3
Continue heating the mixture while whisking constantly until the chocolate has completely melted and the hot chocolate is smooth and creamy, about 3–5 minutes.
Step 4
Stir in the vanilla extract and a pinch of salt. Whisk well to incorporate.
Step 5
Taste the hot chocolate and adjust sweetness, if needed, by adding a small amount of sugar and whisking until dissolved.
Step 6
Divide the hot chocolate evenly between two mugs.
Step 7
Top with whipped cream or marshmallows, if desired, and serve immediately.
Nutrition Facts
| Serving size | 896.8 grams (896.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1890 |
| Total Fat 138.60g | 178% |
| Saturated Fat 81.70g | 409% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 309mg | 103% |
| Sodium 430mg | 19% |
| Total Carbohydrate 124.70g | 45% |
| Dietary Fiber 12.00g | 43% |
| Total Sugars 106.90g | |
| Protein 26.50g | 53% |
| Vitamin D 215IU | 1074% |
| Calcium 705mg | 54% |
| Iron 8mg | 43% |
| Potassium 1381mg | 29% |
Source of Calories