The Best Hamburgers Ever

Juicy, flavorful, and loaded with all the classic toppings, "The Best Hamburgers Ever" are guaranteed to become your go-to recipe for grilling perfection. Made with 80/20 ground beef for the ideal balance of richness and tenderness, these patties are seasoned with a simple yet bold mix of garlic powder, onion powder, and Worcestershire sauce, ensuring every bite is packed with savory goodness. Topped with melty cheddar cheese, fresh lettuce, ripe tomato, crispy red onion, and tangy pickles, these burgers are served on buttery, toasted buns for that irresistible crunch. Ready in just 30 minutes and perfectly paired with fries or a crisp salad, this recipe delivers the ultimate homemade hamburger experience. Whether you're hosting a BBQ or craving a quick weeknight indulgence, these burgers are everything you need and more.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 4 slices cheddar cheese slices
• 4 pieces hamburger buns
• 2 tablespoons butter
• 4 pieces lettuce leaves
• 1 large tomato, sliced
• 1 small red onion, sliced
• 8 slices pickles
• 4 tablespoons ketchup
• 4 teaspoons mustard

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined—avoid over-mixing to keep the burgers tender.

Step 2

Divide the beef mixture into four equal portions. Shape each portion into a patty about ¾ inch thick and slightly larger than the buns, as they will shrink during cooking. Press a slight indent in the center of each patty with your thumb to prevent bulging while cooking.

Step 3

Preheat a grill or skillet over medium-high heat. Lightly grease the grates or pan with oil to prevent sticking.

Step 4

Place the patties on the hot grill or skillet. Cook for 3-4 minutes on the first side without pressing down on them to maintain juiciness. Flip the patties and cook for another 3-4 minutes, or until they reach your desired level of doneness (internal temperature of 160°F for well-done).

Step 5

If adding cheese, place a slice of cheddar on top of each patty during the last 1-2 minutes of cooking. Cover with a lid or aluminum foil to help the cheese melt.

Step 6

While the patties are cooking, spread butter on the cut sides of the hamburger buns. Toast the buns on the grill or in a separate skillet until golden brown, about 1-2 minutes.

Step 7

Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a cooked patty with melted cheese. Add a slice of tomato, a few slices of red onion, and two pickle slices. Spread 1 tablespoon of ketchup and 1 teaspoon of mustard on the top bun, then place it on top to complete the burger.

Step 8

Serve immediately with your favorite sides like fries or a salad. Enjoy your 'Best Hamburgers Ever'!

Nutrition Facts

Serving size	1785.7 grams (1785.7g)

Amount per serving	% Daily Value*
Calories	3501

Total Fat 261.40g	335%
Saturated Fat 117.20g	586%
Polyunsaturated Fat 1.00g
Cholesterol 792mg	264%
Sodium 6296mg	274%
Total Carbohydrate 101.40g	37%
Dietary Fiber 63.10g	225%
Total Sugars 22.50g
Protein 242.00g	484%

Vitamin D 61IU	304%
Calcium 1232mg	95%
Iron 26mg	144%
Potassium 3163mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 26.0%

Carbs: 10.9%