The Best Ham Sandwiches Ever

Sink your teeth into "The Best Ham Sandwiches Ever" and discover why this classic favorite becomes a gourmet masterpiece! Built on perfectly toasted slices of sourdough bread, these sandwiches are packed with layers of thinly sliced deli ham, creamy Swiss cheese, fresh arugula, and juicy tomato slices. The rich combination of tangy Dijon mustard and smooth mayonnaise adds an irresistible kick, while a golden buttery crust ensures each bite is crisp and indulgent. Ready in just 15 minutes, this easy-to-follow recipe is perfect for a quick lunch, a comforting dinner, or even game-day gatherings. Serve these heavenly ham sandwiches with a side of chips or a fresh salad for a meal that’s as satisfying as it is simple.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 slices Sourdough bread
• 1 pound Sliced deli ham
• 4 slices Swiss cheese
• 4 tablespoons Mayonnaise
• 2 tablespoons Dijon mustard
• 4 tablespoons Butter
• 2 cups Arugula
• 1 large Tomato
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Lay the sourdough bread slices on a clean surface. Spread 1 tablespoon of mayonnaise on one side of all 8 slices.

Step 2

On 4 of the bread slices, spread ½ tablespoon of Dijon mustard over the mayonnaise layer.

Step 3

Lay down 3-4 slices of deli ham on top of the mustard-spread bread slices.

Step 4

Place 1 slice of Swiss cheese over the ham on each sandwich half.

Step 5

Add a handful of arugula (approximately ½ cup per sandwich) on top of the Swiss cheese layer.

Step 6

Slice the tomato into thin rounds. Add 2-3 tomato slices on top of the arugula for each sandwich.

Step 7

Sprinkle a pinch of salt and freshly cracked black pepper over the tomato layer.

Step 8

Close the sandwiches by placing the remaining bread slices (mayonnaise-side down) on top of the assembled layers.

Step 9

Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely.

Step 10

Place a sandwich in the skillet and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is slightly melted. Add more butter to the skillet between batches as needed.

Step 11

Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half.

Step 12

Serve warm with your favorite sides or enjoy as is!

Nutrition Facts

Serving size	1386.4 grams (1386.4g)

Amount per serving	% Daily Value*
Calories	2619

Total Fat 123.30g	158%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 4.20g
Cholesterol 457mg	152%
Sodium 9814mg	427%
Total Carbohydrate 235.50g	86%
Dietary Fiber 10.50g	38%
Total Sugars 25.60g
Protein 151.00g	302%

Vitamin D 122IU	612%
Calcium 1361mg	105%
Iron 13mg	73%
Potassium 2846mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 22.7%

Carbs: 35.5%