The Best Granola

Get ready to elevate your breakfast game with *The Best Granola*—a delightfully crunchy, homemade blend that’s as wholesome as it is flavorful. Packed with nutrient-rich ingredients like old-fashioned rolled oats, raw almonds, pecans, pumpkin seeds, and sunflower seeds, this granola strikes the perfect balance of texture and taste. Sweetened naturally with maple syrup and spiced with a hint of cinnamon, it’s baked to golden perfection and finished with delicious add-ins like dried cranberries, raisins, and optional dark chocolate for a touch of indulgence. Perfect as a topping for yogurt, a mix-in for smoothie bowls, or enjoyed by the handful, this easy recipe comes together in just 35 minutes and stays fresh for weeks. Whether you’re meal-prepping or seeking a healthy snack, this homemade granola is sure to become your go-to pantry staple!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, roughly chopped
• 1 cup raw pecans, roughly chopped
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 0.5 cup unsweetened shredded coconut
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup maple syrup
• 0.33 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 0.5 cup raisins
• 0.33 cup chopped dark chocolate (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir until evenly mixed.

Step 3

In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until thoroughly combined.

Step 4

Pour the wet mixture over the dry ingredients. Stir well, ensuring that all components are evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing it lightly into a single layer for even baking.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through to prevent burning and to ensure even toasting.

Step 7

Remove the granola from the oven when it turns golden brown and smells fragrant. Let it cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once cooled, stir in the dried cranberries, raisins, and, if desired, chopped dark chocolate.

Step 9

Transfer the granola to an airtight container or jar for storage. It will keep fresh for up to 2 weeks at room temperature.

Nutrition Facts

Serving size	1174.9 grams (1174.9g)

Amount per serving	% Daily Value*
Calories	5818

Total Fat 373.10g	478%
Saturated Fat 130.80g	654%
Polyunsaturated Fat 38.10g
Cholesterol 0mg	0%
Sodium 1299mg	56%
Total Carbohydrate 562.10g	204%
Dietary Fiber 94.30g	337%
Total Sugars 293.50g
Protein 118.70g	237%

Vitamin D 0IU	0%
Calcium 821mg	63%
Iron 34mg	191%
Potassium 5030mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 7.8%

Carbs: 37.0%