The Best Fruit Cocktail Cake

Indulge in pure decadence with *The Best Fruit Cocktail Cake*, a nostalgic dessert that's as simple as it is delicious. This moist and tender cake is infused with the sweet flavors of canned fruit cocktail, making it irresistibly juicy and flavorful in every bite. A sprinkle of brown sugar creates a caramelized topping, while a rich coconut-pecan glaze adds the perfect final flourish, offering a delightful crunch and buttery sweetness. With just 15 minutes of prep time, this easy-to-make dessert is perfect for family gatherings, potlucks, or weeknight treats. Serve it warm for ultimate comfort, and watch it disappear as everyone comes back for seconds. Lush, flavorful, and easy to make, this fruit cocktail cake is a timeless recipe you'll treasure!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large egg
• 15 ounces canned fruit cocktail (in juice)
• 1 teaspoons vanilla extract
• 0.5 cups brown sugar
• 0.5 cups unsalted butter
• 0.5 cups milk
• 0.75 cups sweetened shredded coconut
• 0.75 cups chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.

Step 3

In a separate bowl, beat the eggs. Add the canned fruit cocktail (including the juice) and vanilla extract, then stir to combine.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5

Pour the batter into the prepared baking dish and spread evenly.

Step 6

Sprinkle the brown sugar evenly over the top of the batter.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cake is baking, prepare the glaze: In a small saucepan over medium heat, melt the butter. Stir in the milk, shredded coconut, and chopped pecans. Cook until the mixture is heated through and well combined.

Step 9

Once the cake is done baking, remove it from the oven. While still warm, pour the glaze over the cake, spreading it evenly across the surface.

Step 10

Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1492.3 grams (1492.3g)

Amount per serving	% Daily Value*
Calories	4109

Total Fat 148.20g	190%
Saturated Fat 55.10g	276%
Polyunsaturated Fat 4.00g
Cholesterol 574mg	191%
Sodium 4164mg	181%
Total Carbohydrate 675.30g	246%
Dietary Fiber 23.40g	84%
Total Sugars 460.80g
Protein 53.80g	108%

Vitamin D 161IU	806%
Calcium 404mg	31%
Iron 17mg	95%
Potassium 1442mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.1%

Carbs: 63.6%