The Best Fried Ravioli

Indulge in the ultimate appetizer experience with "The Best Fried Ravioli," a crispy, golden delight that's perfect for any occasion. This recipe transforms cheese- or meat-filled ravioli into a crunchy, flavor-packed bite thanks to a savory breadcrumb coating infused with Parmesan cheese, Italian seasoning, and garlic powder. Expertly fried to perfection in hot vegetable oil, each piece boasts a satisfying crunch that complements its rich filling. Quick to prepare and irresistibly fun to eat, these fried ravioli are served warm alongside a velvety marinara sauce for dipping. Perfect for parties, game nights, or simply upgrading your snack game, this crowd-pleaser blends classic Italian flavors with an irresistible twist. Ready in just 35 minutes, it’s a must-try for crispy appetizer lovers!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 20 pieces Ravioli (cheese or meat-filled, fresh or thawed if frozen)
• 1 cup All-purpose flour
• 2 Large eggs
• 2 tablespoons Milk
• 1.5 cups Italian-style breadcrumbs
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 cups Vegetable oil (for frying)
• 1 cup Marinara sauce (for serving)

Directions

Step 1

Set up a breading station with three shallow bowls. In the first bowl, add all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.

Step 2

Pat the ravioli dry with a paper towel to remove excess moisture.

Step 3

Dredge each ravioli in the flour, shaking off the excess, then dip it into the egg mixture, and finally coat it thoroughly in the breadcrumb mixture. Place the breaded ravioli on a baking sheet lined with parchment paper.

Step 4

In a large, deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure consistent oil temperature.

Step 5

Working in batches to avoid overcrowding, carefully add the breaded ravioli to the hot oil. Fry them for about 2-3 minutes per side, or until golden brown and crispy.

Step 6

Using a slotted spoon, transfer the fried ravioli to a plate lined with paper towels to drain excess oil.

Step 7

Serve warm with marinara sauce for dipping. Enjoy!

Nutrition Facts

Serving size	2005.5 grams (2005.5g)

Amount per serving	% Daily Value*
Calories	10492

Total Fat 1005.90g	1290%
Saturated Fat 158.50g	793%
Polyunsaturated Fat 0.00g
Cholesterol 505mg	168%
Sodium 5779mg	251%
Total Carbohydrate 361.20g	131%
Dietary Fiber 21.30g	76%
Total Sugars 36.10g
Protein 98.30g	197%

Vitamin D 93IU	465%
Calcium 992mg	76%
Iron 25mg	139%
Potassium 1863mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 3.6%

Carbs: 13.3%