The Best Finger Food Ever

Get ready to wow your guests with "The Best Finger Food Ever," the ultimate party appetizer that’s equal parts easy and irresistible! These bite-sized puffs of perfection combine golden, flaky puff pastry sheets with a rich, gooey filling of mozzarella, cream cheese, and Parmesan, all elevated with fresh herbs and aromatic garlic. With just 15 minutes of prep, these cheesy, garlicky pastry pouches bake up beautifully in under 20 minutes, making them a quick and crowd-pleasing option for any gathering. Brushed with a golden egg wash and bursting with flavor in every bite, these savory delights are perfect for game day snacks, holiday parties, or even a celebratory brunch. Serve them warm or at room temperature and watch them disappear in no time!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 sheets puff pastry sheets
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 0.5 cup Parmesan cheese, grated
• 2 cloves garlic, finely minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 1 large egg, beaten
• 0.25 tsp salt
• 0.25 tsp black pepper, freshly ground

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions. Once thawed, lightly flour your work surface and roll out the sheets to smooth out any creases.

Step 3

In a mixing bowl, combine the mozzarella cheese, cream cheese, Parmesan cheese, minced garlic, parsley, chives, salt, and black pepper. Mix until thoroughly combined.

Step 4

Cut each puff pastry sheet into 12 equal squares (for a total of 24 squares).

Step 5

Place a small spoonful of the cheese mixture in the center of each square.

Step 6

Bring the corners of each square together over the filling and pinch the edges tightly to seal, forming a small pouch.

Step 7

Arrange the sealed pastry pouches on the prepared baking sheets, leaving at least 1 inch of space between them.

Step 8

Brush the tops of the pastry pouches with the beaten egg to give them a golden, shiny finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.

Step 10

Remove the bites from the oven and let them cool slightly before serving. Enjoy these cheesy, garlicky bites warm or at room temperature!

Nutrition Facts

Serving size	435.1 grams (435.1g)

Amount per serving	% Daily Value*
Calories	1558

Total Fat 117.00g	150%
Saturated Fat 57.60g	288%
Polyunsaturated Fat NaNg
Cholesterol 431mg	144%
Sodium 2923mg	127%
Total Carbohydrate 67.10g	24%
Dietary Fiber 2.80g	10%
Total Sugars 5.80g
Protein 65.30g	131%

Vitamin D 40IU	200%
Calcium 1437mg	111%
Iron 5mg	28%
Potassium 389mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 16.5%

Carbs: 17.0%