The Best Fettuccini Alfredo

Indulge in the ultimate comfort food with *The Best Fettuccini Alfredo*, a luscious, homemade version of the classic Italian favorite. This creamy pasta dish features tender fettuccini coated in a velvety sauce made with rich butter, heavy cream, and freshly grated Parmesan cheese, all brought to life with a hint of garlic for depth of flavor. Ready in just 30 minutes, this quick and easy recipe delivers restaurant-quality Alfredo with minimal effort, perfect for weeknight dinners or special occasions. Customize the dish by adjusting the sauce consistency using reserved pasta water, and elevate it with a sprinkle of fresh parsley for a vibrant, gourmet touch. Whether you're a seasoned cook or a kitchen novice, this recipe guarantees creamy, dreamy pasta perfection every time.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz fettuccini pasta
• 1 cup unsalted butter
• 2 cups heavy cream
• 1.5 cups Parmesan cheese, freshly grated
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper, freshly ground
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

Step 2

In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3

Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer, then reduce the heat to low.

Step 4

Gradually whisk in the freshly grated Parmesan cheese, adding a small amount at a time to ensure it melts smoothly. Stir until the sauce becomes creamy and fully combined.

Step 5

Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, thin it out with a little reserved pasta water, 1 tablespoon at a time, until it reaches your desired consistency.

Step 6

Add the cooked fettuccini pasta to the sauce and toss well to coat every strand evenly.

Step 7

Serve the Fettuccini Alfredo immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	1422.9 grams (1422.9g)

Amount per serving	% Daily Value*
Calories	4522

Total Fat 360.70g	462%
Saturated Fat 216.90g	1085%
Polyunsaturated Fat NaNg
Cholesterol 1162mg	387%
Sodium 7970mg	347%
Total Carbohydrate 131.60g	48%
Dietary Fiber 7.50g	27%
Total Sugars 4.20g
Protein 159.40g	319%

Vitamin D 0IU	0%
Calcium 4005mg	308%
Iron 7mg	40%
Potassium 843mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 14.5%

Carbs: 11.9%