Meet "The Best Dipping Sauce," your new go-to condiment for elevating appetizers, snacks, and more. This quick and creamy recipe combines the tangy richness of mayonnaise and Greek yogurt with a touch of honey for sweetness, Dijon mustard for zest, and a smoky kick from paprika. A splash of apple cider vinegar brightens the flavors, while a hint of garlic powder, salt, and black pepper adds depth. Ready in just 5 minutes, this versatile dipping sauce pairs beautifully with everything from crispy fries to fresh veggies or chicken tenders. Garnish with freshly chopped parsley for a pop of color and freshness, and enjoy this crowd-pleaser that’s as easy to make as it is irresistible.
In a medium-sized mixing bowl, combine the mayonnaise and Greek yogurt until smooth and well-blended.
Add the Dijon mustard, honey, garlic powder, smoked paprika, and apple cider vinegar. Stir thoroughly to incorporate all the ingredients.
Season the mixture with salt and black pepper. Taste and adjust seasoning if needed.
Transfer the dipping sauce to a serving dish or bowl.
Garnish with freshly chopped parsley for a burst of color and added freshness, if desired.
Serve immediately with your favorite appetizers or cover and refrigerate for up to 3 days.
Serving size | 226.9 grams (226.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1008 |
Total Fat 89.70g | 115% |
Saturated Fat 8.00g | 40% |
Cholesterol 120mg | 40% |
Sodium 1234mg | 54% |
Total Carbohydrate 45.50g | 17% |
Dietary Fiber 0.70g | 3% |
Total Sugars 19.00g | |
Protein 4.60g | 9% |
Vitamin D 0IU | 0% |
Calcium 55mg | 4% |
Iron 1mg | 4% |
Potassium 131mg | 3% |
Source of Calories