Nutrition Facts for The best cowboy caviar

The Best Cowboy Caviar

Bursting with fresh flavors and vibrant colors, "The Best Cowboy Caviar" is the ultimate crowd-pleasing appetizer or side dish! This easy, no-cook recipe combines hearty black beans, pinto beans, and sweet corn with crisp diced bell peppers, juicy roma tomatoes, and a touch of heat from jalapeño. Tossed in a zesty lime vinaigrette sweetened with honey and topped with creamy chunks of avocado, this dish is as nutritious as it is delicious. Perfect for potlucks, barbecues, or game-day gatherings, it can be served with crunchy tortilla chips, as a topping for grilled meats, or even enjoyed on its own as a wholesome salad. Ready in just 20 minutes, this irresistible Texas-inspired recipe is a true celebration of bold flavors and fresh ingredients!

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of The Best Cowboy Caviar
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 15 oz (1 can, drained and rinsed) black beans
  • 15 oz (1 can, drained and rinsed) pinto beans
  • 15 oz (1 can, drained) sweet corn kernels
  • 4 medium, diced roma tomatoes
  • 1 medium, diced red bell pepper
  • 1 medium, diced green bell pepper
  • 1 small, finely diced red onion
  • 1 small, seeded and finely diced jalapeño
  • 1 cup, chopped cilantro
  • 2 medium, diced avocados
  • 1 cup, freshly squeezed lime juice
  • 1 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tsp (to taste) salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder

Directions

Step 1

In a large mixing bowl, combine the black beans, pinto beans, and corn kernels.

Step 2

Add the diced roma tomatoes, red bell pepper, green bell pepper, red onion, jalapeño, and chopped cilantro to the bowl. Gently toss until mixed.

Step 3

In a small bowl, whisk together the lime juice, olive oil, red wine vinegar, honey, salt, black pepper, and garlic powder to create the dressing.

Step 4

Pour the dressing over the vegetable and bean mixture. Toss everything gently to coat evenly.

Step 5

Just before serving, add the diced avocados and gently fold them into the mix to avoid mashing.

Step 6

Serve immediately with tortilla chips, over grilled meats, or as a refreshing salad on its own. Enjoy!

Nutrition Facts

Serving size 1882.9 grams (1882.9g)
Amount per serving % Daily Value*
Calories 3320
Total Fat 292.80g 375%
Saturated Fat 44.60g 223%
Polyunsaturated Fat 24.20g
Cholesterol 0mg 0%
Sodium 2966mg 129%
Total Carbohydrate 165.80g 60%
Dietary Fiber 54.00g 193%
Total Sugars 49.80g
Protein 32.20g 64%
Vitamin D 0IU 0%
Calcium 262mg 20%
Iron 10mg 56%
Potassium 4293mg 91%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%
Protein: 3.8%
Carbs: 19.4%