Bursting with fresh flavors and vibrant colors, "The Best Cowboy Caviar" is the ultimate crowd-pleasing appetizer or side dish! This easy, no-cook recipe combines hearty black beans, pinto beans, and sweet corn with crisp diced bell peppers, juicy roma tomatoes, and a touch of heat from jalapeño. Tossed in a zesty lime vinaigrette sweetened with honey and topped with creamy chunks of avocado, this dish is as nutritious as it is delicious. Perfect for potlucks, barbecues, or game-day gatherings, it can be served with crunchy tortilla chips, as a topping for grilled meats, or even enjoyed on its own as a wholesome salad. Ready in just 20 minutes, this irresistible Texas-inspired recipe is a true celebration of bold flavors and fresh ingredients!
In a large mixing bowl, combine the black beans, pinto beans, and corn kernels.
Add the diced roma tomatoes, red bell pepper, green bell pepper, red onion, jalapeño, and chopped cilantro to the bowl. Gently toss until mixed.
In a small bowl, whisk together the lime juice, olive oil, red wine vinegar, honey, salt, black pepper, and garlic powder to create the dressing.
Pour the dressing over the vegetable and bean mixture. Toss everything gently to coat evenly.
Just before serving, add the diced avocados and gently fold them into the mix to avoid mashing.
Serve immediately with tortilla chips, over grilled meats, or as a refreshing salad on its own. Enjoy!
Serving size | 1882.9 grams (1882.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3320 |
Total Fat 292.80g | 375% |
Saturated Fat 44.60g | 223% |
Polyunsaturated Fat 24.20g | |
Cholesterol 0mg | 0% |
Sodium 2966mg | 129% |
Total Carbohydrate 165.80g | 60% |
Dietary Fiber 54.00g | 193% |
Total Sugars 49.80g | |
Protein 32.20g | 64% |
Vitamin D 0IU | 0% |
Calcium 262mg | 20% |
Iron 10mg | 56% |
Potassium 4293mg | 91% |
Source of Calories