The Best Corn Casserole
Rich, creamy, and bursting with sweet corn flavor, *The Best Corn Casserole* is the ultimate comfort food side dish perfect for holidays, potlucks, or weeknight dinners. This easy-to-make recipe combines pantry staples like canned corn, cream-style corn, sour cream, and Jiffy cornbread mix, all elevated with the indulgent addition of melted butter and shredded cheddar cheese. Baked to golden perfection in under an hour, the casserole features a soft, moist interior with a subtly crisp, cheesy crust. Garnish with fresh chives or parsley for a pop of color and serve alongside roasted meats or grilled vegetables for a crowd-pleasing meal. Whether you’re feeding a family or hosting a gathering, this corn casserole is a surefire hit that brings classic, homestyle flavors to the table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 1 box (8.5 oz) cornbread mix (such as Jiffy)
- 1 cup shredded cheddar cheese
- 2 tablespoons optional chopped chives or parsley (for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix. Stir until well blended.
Step 3
Fold in the shredded cheddar cheese, reserving a small handful for topping if desired.
Step 4
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown on top and set in the center.
Step 6
If desired, sprinkle the reserved cheddar cheese on top during the last 5 minutes of baking for a gooey topping.
Step 7
Once done, allow the casserole to cool slightly for 5-10 minutes before serving.
Step 8
Garnish with chopped chives or parsley for freshness, if desired.
Nutrition Facts
| Serving size | 1551.2 grams (1551.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3293 |
| Total Fat 203.50g | 261% |
| Saturated Fat 121.10g | 606% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 494mg | 165% |
| Sodium 4457mg | 194% |
| Total Carbohydrate 350.20g | 127% |
| Dietary Fiber 18.50g | 66% |
| Total Sugars 90.60g | |
| Protein 70.70g | 141% |
| Vitamin D 0IU | 0% |
| Calcium 1356mg | 104% |
| Iron 10mg | 53% |
| Potassium 1861mg | 40% |
Source of Calories