The Best Chocolate Chippers
Soft, chewy, and loaded with melty chocolate chips, *The Best Chocolate Chippers* live up to their name as the ultimate homemade chocolate chip cookie recipe. Made with a perfect blend of unsalted butter, two kinds of sugar for a rich depth of flavor, and an indulgent two cups of semi-sweet chocolate chips, these cookies strike the ideal balance of crisp edges and gooey centers. With just 15 minutes of prep time and a quick bake in the oven, this recipe is perfect for satisfying your sweet tooth in no time. Whether you're baking for a crowd or indulging solo, these classic cookies are best enjoyed warm with a cold glass of milk. With their golden edges and luscious texture, *The Best Chocolate Chippers* will quickly become your go-to treat!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips until evenly incorporated.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are beautifully golden but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy these delightful treats with a glass of cold milk!
Nutrition Facts
| Serving size | 1168.3 grams (1168.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4801 |
| Total Fat 199.70g | 256% |
| Saturated Fat 116.10g | 581% |
| Cholesterol 620mg | 207% |
| Sodium 2643mg | 115% |
| Total Carbohydrate 755.80g | 275% |
| Dietary Fiber 30.80g | 110% |
| Total Sugars 477.50g | |
| Protein 66.60g | 133% |
| Vitamin D 80IU | 400% |
| Calcium 245mg | 19% |
| Iron 25mg | 139% |
| Potassium 687mg | 15% |
Source of Calories