The Best Chicken Fajitas

Get ready to savor "The Best Chicken Fajitas," a mouthwatering, family-friendly recipe that brings bold Tex-Mex flavors straight to your table in just 30 minutes! This dish features perfectly marinated chicken breasts infused with a vibrant blend of lime juice, smoked paprika, chili powder, and cumin for maximum flavor. The chicken is seared to juicy perfection and paired with tender-crisp strips of colorful bell peppers and onions, creating a dazzling one-pan masterpiece. Served in warm flour tortillas and topped with fresh cilantro, creamy sour cream, and optional extras like shredded cheese or avocado, these fajitas are a customizable delight. Perfect for weeknight dinners or festive gatherings, this recipe is simple yet bursting with irresistible flavor. Make your dinner special with these easy homemade chicken fajitas!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 large (boneless, skinless) Chicken breasts
• 1 Lime
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 medium Bell peppers (mixed colors)
• 1 large Yellow onion
• 8 small Flour tortillas
• 2 tablespoons (chopped) Fresh cilantro
• 0.5 cup Sour cream
• 1 cup (optional) Shredded cheese
• 1 (optional, sliced) Avocado

Directions

Step 1

Begin by preparing the marinade. In a small bowl, mix the juice of 1 lime, 2 tablespoons of olive oil, garlic powder, ground cumin, smoked paprika, chili powder, salt, and black pepper.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3

While the chicken is marinating, thinly slice the bell peppers and onion into strips. Set aside.

Step 4

Heat a large skillet or cast-iron pan over medium-high heat. Add the remaining 1 tablespoon of olive oil.

Step 5

Remove the chicken breasts from the marinade and discard the marinade. Add the chicken to the skillet and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.

Step 6

In the same skillet, add the sliced bell peppers and onion. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.

Step 7

Return the sliced chicken to the skillet and toss to combine with the veggies. Allow everything to heat through for 1-2 minutes.

Step 8

Warm the flour tortillas in a dry skillet or in the microwave for a few seconds until soft and pliable.

Step 9

Serve the chicken and vegetable mixture in the warm tortillas. Top with chopped cilantro, a dollop of sour cream, and optional toppings like shredded cheese and avocado slices.

Step 10

Enjoy your homemade chicken fajitas with your favorite side dishes!

Nutrition Facts

Serving size	1647.4 grams (1647.4g)

Amount per serving	% Daily Value*
Calories	2683

Total Fat 137.50g	176%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 4.30g
Cholesterol 507mg	169%
Sodium 5176mg	225%
Total Carbohydrate 193.90g	71%
Dietary Fiber 25.30g	90%
Total Sugars 35.80g
Protein 184.10g	368%

Vitamin D 0IU	0%
Calcium 1553mg	119%
Iron 16mg	90%
Potassium 1545mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 26.8%

Carbs: 28.2%