The Best Chicken Divan Ever

Indulge in the ultimate comfort food with "The Best Chicken Divan Ever," a creamy, cheesy casserole that’s packed with tender chicken, vibrant broccoli, and a buttery, golden breadcrumb topping. This easy-to-make recipe combines hearty ingredients like cream of chicken soup, sour cream, and shredded cheddar cheese for a luscious, flavor-packed base, while a touch of garlic and onion powder adds savory depth. The panko crumb topping, enriched with melted butter, bakes to crispy perfection, creating a delightful contrast to the creamy layers below. Ready in just under an hour, this classic chicken divan is perfect for family dinners, potlucks, or whenever you crave a dish that feels like a warm hug. Serve over fluffy white rice for a complete and satisfying meal that will have everyone coming back for seconds!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pounds boneless skinless chicken breasts
• 4 cups broccoli florets
• 2 cups cream of chicken soup
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 0.5 cup Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter
• 2 cups white rice (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Step 3

Season the chicken breasts with salt and pepper, then cook them in a skillet over medium heat until fully cooked (internal temperature of 165°F, approximately 6-7 minutes per side). Once cooled slightly, chop the chicken into bite-sized pieces.

Step 4

In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

Step 5

In a 9x13-inch baking dish, layer the cooked broccoli florets and chopped chicken evenly.

Step 6

Pour the creamy mixture over the broccoli and chicken, spreading it evenly with a spatula.

Step 7

In a small bowl, mix the panko breadcrumbs with melted butter until coated. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden-brown.

Step 9

Let the casserole sit for 5 minutes before serving. Serve over white rice if desired.

Nutrition Facts

Serving size	3003.8 grams (3003.8g)

Amount per serving	% Daily Value*
Calories	6148

Total Fat 384.80g	493%
Saturated Fat 134.40g	672%
Polyunsaturated Fat 2.80g
Cholesterol 1510mg	503%
Sodium 7801mg	339%
Total Carbohydrate 276.10g	100%
Dietary Fiber 13.10g	47%
Total Sugars 37.10g
Protein 407.50g	815%

Vitamin D 164IU	822%
Calcium 3068mg	236%
Iron 17mg	96%
Potassium 3042mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 26.3%

Carbs: 17.8%