Brighten up your table with "The Best Cherry Salad," a vibrant and refreshing dish that's as beautiful as it is delicious. Featuring juicy, fresh cherries nestled on a bed of crisp baby spinach, this salad is elevated with the creamy tang of crumbled goat cheese and the satisfying crunch of sliced almonds. The simple yet flavorful honey-lime dressing ties it all together, adding a hint of sweetness and citrusy zing. Ready in just 15 minutes with no cooking required, this show-stopping salad is perfect for everything from easy lunches to elegant dinner parties. Bursting with summer flavors and wholesome ingredients, this cherry salad is a must-try recipe for any salad lover.
Wash and pit the fresh cherries, then cut them in half. Set aside.
In a large salad bowl, add the baby spinach.
Scatter the halved cherries, crumbled goat cheese, and sliced almonds over the spinach.
In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad just before serving.
Gently toss the salad to coat all the ingredients with the dressing.
Serve immediately and enjoy the burst of flavors!
Serving size | 855.7 grams (855.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1397 |
Total Fat 88.50g | 113% |
Saturated Fat 23.90g | 119% |
Polyunsaturated Fat 2.70g | |
Cholesterol 68mg | 23% |
Sodium 1241mg | 54% |
Total Carbohydrate 125.20g | 46% |
Dietary Fiber 20.40g | 73% |
Total Sugars 91.50g | |
Protein 43.70g | 87% |
Vitamin D 0IU | 0% |
Calcium 555mg | 43% |
Iron 9mg | 51% |
Potassium 1573mg | 33% |
Source of Calories