The Best Cavatini Ever

Get ready to savor *The Best Cavatini Ever*, a hearty, family-friendly pasta bake loaded with bold Italian flavors and irresistible cheesy goodness. This crowd-pleasing recipe features a comforting blend of rotini and penne pasta tossed in a rich marinara and tomato sauce, studded with sautéed bell peppers, onions, and mushrooms for a flavorful veggie boost. The real stars are the savory trio of ground beef, Italian sausage, and pepperoni slices, giving every bite a meaty, satisfying kick. Topped with a generous layer of gooey mozzarella and sharp parmesan, this baked cavatini comes together in under an hour, making it perfect for weeknight dinners or potluck gatherings. Serve it hot and bubbly straight from the oven for a meal that feels like a warm hug on a plate. Perfect keywords: best baked cavatini, easy pasta bake, cheesy Italian dinner, hearty casserole recipe.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8 oz rotini pasta
• 8 oz penne pasta
• 1 lb ground beef
• 1 lb Italian sausage
• 6 oz pepperoni slices
• 24 oz marinara sauce
• 8 oz tomato sauce
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1 medium yellow onion, diced
• 1 cup sliced mushrooms
• 2 tbsp olive oil
• 3 cloves garlic cloves, minced
• 1 tsp Italian seasoning
• 0.5 tsp crushed red pepper flakes
• 2 cups mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the rotini and penne pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, add olive oil and sauté the diced onion, bell peppers, and mushrooms for 5 minutes until softened.

Step 4

Add minced garlic to the skillet and cook for 1 minute until fragrant.

Step 5

Add the ground beef and Italian sausage to the skillet. Cook until fully browned, breaking it up with a spoon as it cooks. Drain off any excess grease.

Step 6

Stir in the marinara sauce, tomato sauce, Italian seasoning, and crushed red pepper flakes. Let the sauce simmer for 10 minutes.

Step 7

In a large mixing bowl, combine the cooked pasta, sauce mixture, and pepperoni slices. Gently toss until well mixed.

Step 8

Transfer the pasta mixture into a large baking dish and spread it out evenly.

Step 9

Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the top.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Let the cavatini cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	3159.2 grams (3159.2g)

Amount per serving	% Daily Value*
Calories	6475

Total Fat 383.70g	492%
Saturated Fat 143.30g	717%
Polyunsaturated Fat 25.10g
Cholesterol 1062mg	354%
Sodium 10004mg	435%
Total Carbohydrate 421.10g	153%
Dietary Fiber 31.50g	113%
Total Sugars 50.80g
Protein 330.10g	660%

Vitamin D 181IU	907%
Calcium 2433mg	187%
Iron 37mg	207%
Potassium 5072mg	108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 20.4%

Carbs: 26.1%