The Best Caramel Brownies

Indulge in the ultimate dessert experience with "The Best Caramel Brownies," a rich and decadent treat that combines gooey caramel, fudgy chocolate, and a perfectly crackled top. Crafted with semi-sweet chocolate chips, soft caramel candies, and a hint of cocoa, these layered brownies deliver irresistible texture and flavor in every bite. The recipe features a unique caramel layer nestled between two luscious brownie layers, ensuring a melt-in-your-mouth indulgence that’s impossible to resist. With simple prep and baking steps, plus the added charm of refrigerated slicing for picture-perfect squares, this recipe is ideal for parties, holidays, or everyday cravings. Whether you’re a chocolate lover or caramel enthusiast, these brownies are destined to become your go-to dessert for any occasion!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 11 ounces soft caramel candies
• 0.25 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a microwave-safe bowl, combine the unsalted butter and 1 cup of the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and frothy. Gradually whisk in the melted chocolate mixture until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until no streaks of flour remain.

Step 5

Pour half of the brownie batter into the prepared baking pan and spread it evenly. Bake for 12–15 minutes, or until the top is just set. Remove from the oven and let it cool slightly while preparing the caramel.

Step 6

In a microwave-safe bowl, combine the soft caramel candies and heavy cream. Microwave in 20-second intervals, stirring frequently, until the caramel is melted and smooth.

Step 7

Pour the caramel over the partially baked brownie layer, spreading it evenly. Leave a small border around the edges to prevent the caramel from sticking to the pan.

Step 8

Sprinkle the remaining cup of chocolate chips over the caramel layer.

Step 9

Carefully spoon the remaining brownie batter over the caramel layer and spread it gently to cover the caramel completely.

Step 10

Return the pan to the oven and bake for an additional 20–25 minutes, or until the top is set and slightly crackled. A toothpick inserted near the edges should come out with moist crumbs, but avoid overbaking.

Step 11

Allow the brownies to cool completely in the pan. For cleaner cuts, refrigerate for 1–2 hours before slicing into 16 squares.

Step 12

Serve and enjoy the fudgy, caramel-filled goodness!

Nutrition Facts

Serving size	1544.8 grams (1544.8g)

Amount per serving	% Daily Value*
Calories	6164

Total Fat 281.00g	360%
Saturated Fat 162.40g	812%
Polyunsaturated Fat NaNg
Cholesterol 1097mg	366%
Sodium 1945mg	85%
Total Carbohydrate 928.10g	337%
Dietary Fiber 48.20g	172%
Total Sugars 684.40g
Protein 79.30g	159%

Vitamin D 160IU	800%
Calcium 452mg	35%
Iron 29mg	159%
Potassium 1606mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.8%

Carbs: 56.6%