The Best Cake Ever

Indulge in pure dessert perfection with "The Best Cake Ever," a decadent treat that lives up to its name! This moist and fluffy vanilla-almond cake is crafted with pantry staples like all-purpose flour, creamy whole milk, and softened butter, elevated by a hint of aromatic almond extract for a subtle nutty twist. Topped with a velvety cream cheese frosting made from rich cream cheese and powdered sugar, this two-layer masterpiece is as visually stunning as it is delicious. Ready in just under an hour, this cake is perfect for birthdays, celebrations, or simply satisfying a sweet tooth. Whether you're a seasoned baker or a novice, this recipe is straightforward to follow, making it your new go-to for show-stopping desserts. Bake "The Best Cake Ever" today and experience a true slice of heaven!

Nutriscore Rating: 33/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 2 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 4 units Large eggs
• 1 cup Whole milk
• 8 ounces Cream cheese (softened)
• 0.5 cup Unsalted butter (softened, for frosting)
• 4 cups Powdered sugar
• 1 teaspoons Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and almond extract to the butter-sugar mixture and mix until combined.

Step 5

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 6

Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Divide the batter equally between the prepared cake pans and spread it evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

While the cakes cool, prepare the frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

Step 11

Gradually add the powdered sugar, about one cup at a time, beating well after each addition.

Step 12

Mix in the vanilla extract until the frosting is smooth and fluffy.

Step 13

Once the cakes are fully cooled, place one cake layer on a serving plate or cake stand. Spread an even layer of frosting on top.

Step 14

Place the second cake layer on top of the first and frost the top and sides of the entire cake evenly with the remaining frosting.

Step 15

Slice, serve, and enjoy the best cake ever!

Nutrition Facts

Serving size	2235 grams (2235.0g)

Amount per serving	% Daily Value*
Calories	8317

Total Fat 398.00g	510%
Saturated Fat 241.10g	1206%
Polyunsaturated Fat 0.30g
Cholesterol 1799mg	600%
Sodium 3470mg	151%
Total Carbohydrate 1143.40g	416%
Dietary Fiber 8.20g	29%
Total Sugars 891.70g
Protein 80.40g	161%

Vitamin D 459IU	2295%
Calcium 761mg	59%
Iron 19mg	107%
Potassium 1299mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.8%

Carbs: 54.0%