The Best Boneless Ribs

Sink your teeth into "The Best Boneless Ribs," a mouthwatering recipe that delivers tender, fall-apart pork ribs coated in a smoky, sweet barbecue glaze. Perfectly seasoned with a flavorful dry rub made from pantry staples like paprika, garlic powder, and brown sugar, these boneless pork ribs are seared for a golden crust and slow-baked to juicy perfection. The homemade glaze, infused with honey, apple cider vinegar, and a touch of liquid smoke, adds the ultimate caramelized finish after a quick broil. Whether you're hosting a crowd-pleasing barbecue or craving comfort food, this easy oven-baked recipe guarantees all the bold, smoky flavors of grilled ribs—no bones or grill required! Serve these irresistible ribs with extra barbecue sauce for dipping and your favorite sides for a meal that'll have everyone reaching for seconds.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 2 lbs Boneless pork ribs
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 3 tbsp Brown sugar
• 2 tbsp Olive oil
• 1 cup Barbecue sauce
• 2 tbsp Honey
• 1 tbsp Apple cider vinegar
• 0.5 tsp Liquid smoke

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create the dry rub.

Step 3

Pat the boneless pork ribs dry with a paper towel and rub them generously with the dry rub on all sides.

Step 4

Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Sear the ribs for 2-3 minutes per side until they are browned.

Step 5

Remove the skillet from heat and cover it tightly with aluminum foil or a lid. Place the skillet in the preheated oven and bake for 2 hours, until the ribs are tender.

Step 6

While the ribs are baking, prepare the glaze by mixing barbecue sauce, honey, apple cider vinegar, and liquid smoke in a medium bowl.

Step 7

After 2 hours, remove the ribs from the oven and drain any excess liquid from the skillet.

Step 8

Brush the ribs generously with the barbecue glaze and return them to the oven, uncovered, for an additional 30 minutes.

Step 9

Turn the oven to broil and broil the ribs for 2-3 minutes to caramelize the glaze, watching carefully to avoid burning.

Step 10

Remove the ribs from the oven and let them rest for 5 minutes before serving.

Step 11

Serve warm with extra barbecue sauce on the side, if desired, and enjoy!

Nutrition Facts

Serving size	1048.2 grams (1048.2g)

Amount per serving	% Daily Value*
Calories	2797

Total Fat 210.50g	270%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 2.70g
Cholesterol 726mg	242%
Sodium 5380mg	234%
Total Carbohydrate 70.50g	26%
Dietary Fiber 3.60g	13%
Total Sugars 61.40g
Protein 165.50g	331%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 14mg	77%
Potassium 2753mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 23.3%

Carbs: 9.9%