The Best Banana Bread No Kidding
Indulge in the ultimate comfort baking experience with "The Best Banana Bread No Kidding"—a moist, flavorful treat that's truly no joke! This easy banana bread recipe combines the natural sweetness of three ripe bananas with the rich creaminess of melted butter and the perfect balance of granulated and brown sugars. The addition of plain yogurt or sour cream ensures a soft, tender crumb, while optional mix-ins like chopped walnuts or chocolate chips take it to the next level. Ready in just 15 minutes of prep and 60 minutes of baking, this crowd-pleasing loaf is perfect for breakfast, an afternoon snack, or dessert. Whether you enjoy it plain or slathered with butter, this banana bread is a guaranteed favorite for all occasions. Discover the secret to perfectly moist banana bread today!
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Ingredients
- 3 large ripe bananas
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams plain yogurt or sour cream
- 75 grams chopped walnuts or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Melt the unsalted butter and let it cool slightly, then add it to the mashed bananas along with granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Step 6
Fold in the plain yogurt or sour cream to create a rich, moist batter. If desired, gently fold in chopped walnuts or chocolate chips.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer the banana bread to a wire rack to cool completely before slicing.
Step 10
Serve as-is or with a spread of butter or cream cheese. Enjoy!
Nutrition Facts
| Serving size | 1277.8 grams (1277.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3581 |
| Total Fat 164.30g | 211% |
| Saturated Fat 66.50g | 333% |
| Cholesterol 638mg | 213% |
| Sodium 2660mg | 116% |
| Total Carbohydrate 500.00g | 182% |
| Dietary Fiber 22.50g | 80% |
| Total Sugars 255.70g | |
| Protein 59.80g | 120% |
| Vitamin D 80IU | 400% |
| Calcium 372mg | 29% |
| Iron 18mg | 98% |
| Potassium 2463mg | 52% |
Source of Calories