The Best Baked Cornish Game Hens

Perfectly golden and irresistibly succulent, "The Best Baked Cornish Game Hens" is an elevated yet approachable dish that’s sure to impress. This recipe combines tender, flavorful hens with a fragrant herb marinade of fresh rosemary, thyme, garlic, and olive oil, seasoned to perfection. Lemon slices and butter tucked into each cavity infuse the meat with a citrusy richness, while a bed of roasted carrots, celery, and onion soaks up the savory drippings. Roasted to crispy perfection and finished with pan juices, this stunning main course pairs beautifully with simple sides, offering a gourmet touch for gatherings, special occasions, or a cozy dinner at home. Easy to prepare and brimming with bold flavors, this recipe is a must-try for fans of elegant comfort food.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces Cornish game hens
• 4 tablespoons Olive oil
• 4 cloves Garlic, minced
• 2 tablespoons Fresh rosemary, chopped
• 2 tablespoons Fresh thyme, chopped
• 2 pieces Lemon, sliced
• 2 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 4 tablespoons Unsalted butter, softened
• 1 cup Chicken broth
• 3 pieces Carrots, roughly chopped
• 3 pieces Celery stalks, roughly chopped
• 1 piece Onion, quartered

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Pat the Cornish game hens dry with paper towels, then season the cavities with a pinch of salt and black pepper.

Step 3

In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a herb marinade.

Step 4

Rub the herb marinade over the entire surface of each hen, ensuring even coverage.

Step 5

Stuff each hen cavity with a slice or two of lemon and a small square of butter.

Step 6

In a large roasting pan, spread the chopped carrots, celery, and onion evenly to create a bed.

Step 7

Place the hens on top of the vegetables, breast-side up.

Step 8

Pour the chicken broth into the roasting pan around the vegetables.

Step 9

Loosely tent the roasting pan with aluminum foil and roast the hens in the preheated oven for 40 minutes.

Step 10

Remove the foil and continue roasting for another 20 minutes, or until the hens reach an internal temperature of 165°F (74°C) and the skin is golden and crispy.

Step 11

Remove the hens from the oven and let them rest for 10 minutes before carving or serving.

Step 12

Serve the hens whole or halved with the roasted vegetables and pan juices drizzled on top for extra flavor.

Nutrition Facts

Serving size	2881.1 grams (2881.1g)

Amount per serving	% Daily Value*
Calories	5117

Total Fat 323.30g	414%
Saturated Fat 98.10g	490%
Polyunsaturated Fat 5.30g
Cholesterol 1724mg	575%
Sodium 6891mg	300%
Total Carbohydrate 46.60g	17%
Dietary Fiber 12.90g	46%
Total Sugars 17.70g
Protein 469.60g	939%

Vitamin D 200IU	1000%
Calcium 537mg	41%
Iron 28mg	156%
Potassium 5881mg	125%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 37.8%

Carbs: 3.7%