The Best Artichoke Dip
Creamy, cheesy, and irresistibly rich, "The Best Artichoke Dip" is the ultimate crowd-pleaser for parties, game days, or any occasion that calls for indulgent comfort food. This warm, oven-baked dip features tender chopped artichoke hearts folded into a luscious blend of cream cheese, mayonnaise, sour cream, Parmesan, and mozzarella, delivering a harmonious fusion of creamy and tangy flavors. A hint of garlic and a splash of fresh lemon juice brighten every bite, while a golden, bubbly crust forms during baking, making it perfect for pairing with crunchy tortilla chips, crisp baguette slices, or fresh veggies. Ready in just 35 minutes, this easy appetizer is a must-have recipe that will have your guests coming back for more.
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Ingredients
- 14 oz canned or jarred artichoke hearts
- 8 oz cream cheese, softened
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Drain the artichoke hearts thoroughly and chop them into small pieces. Set aside.
Step 3
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and fully incorporated.
Step 4
Fold in the chopped artichoke hearts, ensuring they are evenly distributed throughout the mixture.
Step 5
Transfer the mixture to a greased baking dish (about 8x8 inches or similar size). Spread it out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top starts to bubble and turn a light golden brown.
Step 7
Remove the dish from the oven and let it cool for a few minutes before serving.
Step 8
Serve warm with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks like carrot or celery.
Nutrition Facts
| Serving size | 1076.3 grams (1076.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2789 |
| Total Fat 238.50g | 306% |
| Saturated Fat 101.10g | 506% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 587mg | 196% |
| Sodium 5422mg | 236% |
| Total Carbohydrate 94.60g | 34% |
| Dietary Fiber 20.20g | 72% |
| Total Sugars 19.50g | |
| Protein 89.10g | 178% |
| Vitamin D 0IU | 0% |
| Calcium 2213mg | 170% |
| Iron 6mg | 36% |
| Potassium 836mg | 18% |
Source of Calories