The Best Apple Pudding

Indulge in the warmth and comfort of *The Best Apple Pudding*, a heartwarming dessert that perfectly balances tender, cinnamon-coated apples with a fluffy, buttery cake base. This easy-to-make recipe features sweet varieties like Fuji or Gala apples, warmly spiced with cinnamon and nutmeg, and topped with a golden brown sugar crust that caramelizes beautifully as it bakes. Ready in just about an hour, this dessert is a crowd-pleaser for any occasion, whether served on its own or paired with a scoop of vanilla ice cream or a drizzle of creamy custard. Perfect for fall, holiday gatherings, or any time you crave the cozy flavors of spiced baked apples. Keywords: apple pudding recipe, baked apple dessert, apple cinnamon pudding, easy apple desserts, warm fall desserts.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Apples (any sweet variety, e.g., Fuji or Gala), peeled, cored, and diced
• 150 grams Granulated sugar
• 120 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 100 grams Unsalted butter, melted
• 120 milliliters Milk
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 50 grams Brown sugar (for topping)
• 0.25 teaspoons Ground nutmeg (optional, for topping)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x9-inch baking dish or a similar-sized oven-safe dish.

Step 2

In a medium bowl, combine the diced apples with 50 grams of granulated sugar and the ground cinnamon. Toss well to coat and set aside.

Step 3

In a large mixing bowl, whisk together the remaining granulated sugar (100 grams), melted butter, eggs, milk, and vanilla extract until smooth and well combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms.

Step 5

Pour the batter into the prepared baking dish, and spread it out evenly. Gently scatter the cinnamon-sugar-coated apples over the top of the batter, pressing them slightly into the mixture.

Step 6

Sprinkle the brown sugar and optional ground nutmeg evenly over the apples to create a caramelized topping.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and a toothpick inserted near the center comes out clean.

Step 8

Remove the pudding from the oven and let it cool slightly before serving. You can serve it warm on its own or with a scoop of vanilla ice cream or a drizzle of custard.

Nutrition Facts

Serving size	1336.7 grams (1336.7g)

Amount per serving	% Daily Value*
Calories	2340

Total Fat 96.20g	123%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 0.10g
Cholesterol 601mg	200%
Sodium 1836mg	80%
Total Carbohydrate 355.30g	129%
Dietary Fiber 22.20g	79%
Total Sugars 230.10g
Protein 32.20g	64%

Vitamin D 137IU	683%
Calcium 320mg	25%
Iron 8mg	46%
Potassium 1282mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 5.3%

Carbs: 58.8%