The Best Apple Pie

Indulge in the ultimate comfort dessert with *The Best Apple Pie*, a timeless recipe that combines a buttery, flaky homemade crust with a luscious, spiced apple filling. Crafted with fresh, crisp apples, warm cinnamon, and a hint of nutmeg, this pie captures the essence of fall in every bite. The crust, made from scratch with cold unsalted butter and a touch of sugar, melts in your mouth while providing the perfect balance to the tender, caramelized apples. An egg wash and optional sprinkle of coarse sugar add a golden, shimmering finish for an extra touch of elegance. With its crowd-pleasing flavor and classic presentation, this quintessential apple pie is perfect for holidays, family gatherings, or whenever you're craving a slice of nostalgia. Serve it warm with a scoop of vanilla ice cream for an unbeatable dessert experience!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 6 tablespoons Ice water
• 6 cups Apples (peeled, cored, and sliced)
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 3 tablespoons All-purpose flour
• 1 tablespoon Lemon juice
• 1 Egg
• 1 tablespoon Milk
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt.

Step 2

Add 1 cup of cold unsalted butter, cut into small cubes, to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough starts to come together. Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 4

Preheat your oven to 400°F (200°C).

Step 5

In a large bowl, toss the 6 cups of sliced apples with 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 3 tablespoons of flour, and 1 tablespoon of lemon juice. Set aside.

Step 6

On a lightly floured surface, roll out one disc of chilled dough into a 12-inch circle. Transfer it to a 9-inch pie pan, pressing it gently into the bottom and sides.

Step 7

Pour the apple filling into the prepared pie crust, spreading it evenly.

Step 8

Roll out the second disc of dough into another 12-inch circle. Place it over the apple filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.

Step 9

In a small bowl, whisk 1 egg with 1 tablespoon of milk. Brush the egg wash over the top crust. If desired, sprinkle with 1 tablespoon of coarse sugar for added texture and sweetness.

Step 10

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Allow the pie to cool for at least 2 hours before slicing and serving.

Nutrition Facts

Serving size	2153.4 grams (2153.4g)

Amount per serving	% Daily Value*
Calories	3388

Total Fat 109.50g	140%
Saturated Fat 59.00g	295%
Polyunsaturated Fat 1.80g
Cholesterol 445mg	148%
Sodium 1339mg	58%
Total Carbohydrate 592.20g	215%
Dietary Fiber 43.80g	156%
Total Sugars 305.10g
Protein 44.90g	90%

Vitamin D 55IU	273%
Calcium 281mg	22%
Iron 18mg	99%
Potassium 2074mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 5.1%

Carbs: 67.0%