The Baldpate Inn Cornbread

Indulge in the warm, comforting flavors of The Baldpate Inn Cornbread, a timeless recipe that’s both simple to prepare and irresistibly satisfying. Made with a perfect balance of all-purpose flour and yellow cornmeal, this cornbread achieves a tender yet slightly crumbly texture that melts in your mouth. A touch of granulated sugar and optional honey adds a subtle sweetness, while melted butter lends a rich, buttery flavor. With just 10 minutes of prep time and a quick 20-minute bake, this golden cornbread is the ultimate side dish for hearty meals or a delightful snack on its own. Serve it fresh from the oven, slathered with butter or drizzled with honey, for a comforting bite that feels like home. Perfect for weeknight dinners, potlucks, or holiday gatherings, this easy cornbread recipe is sure to become a family favorite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.33 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.25 cup Unsalted butter, melted
• 1 large Egg
• 2 tablespoons Honey (optional, for added sweetness)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the milk, melted butter, egg, and honey (if using) until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter; it should be slightly lumpy.

Step 5

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and allow it to cool slightly in the pan for 5-10 minutes before slicing and serving.

Step 8

Serve warm with butter, honey, or your favorite topping. Enjoy!

Nutrition Facts

Serving size	754 grams (754.0g)

Amount per serving	% Daily Value*
Calories	2036

Total Fat 68.00g	87%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 2.10g
Cholesterol 371mg	124%
Sodium 2750mg	120%
Total Carbohydrate 330.00g	120%
Dietary Fiber 14.20g	51%
Total Sugars 113.60g
Protein 38.60g	77%

Vitamin D 161IU	806%
Calcium 365mg	28%
Iron 11mg	59%
Potassium 827mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 7.4%

Carbs: 63.3%