The Amazing Waffle
Dive into breakfast bliss with *The Amazing Waffle*, a golden, crispy-on-the-outside, fluffy-on-the-inside treat that’s as versatile as it is delicious. Crafted with pantry staples like all-purpose flour, whole milk, and a touch of vanilla, these homemade waffles strike the perfect balance of sweetness and texture. The recipe takes just 10 minutes of prep and features a foolproof batter that’s easy to whip up, ensuring your mornings stay stress-free. Customize each waffle with decadent toppings like fresh fruits, whipped cream, or a drizzle of maple syrup for a breakfast or brunch experience tailored to your taste buds. Whether you're feeding a hungry crowd or indulging in a cozy solo breakfast, these waffles are guaranteed to delight and leave everyone craving more. Perfect for any occasion, *The Amazing Waffle* is your new go-to recipe for morning perfection!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.75 cups Whole milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- None Non-stick cooking spray
- None Optional toppings: fresh fruits, whipped cream, maple syrup, powdered sugar
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, combine the milk, melted butter, vanilla extract, and eggs. Whisk until well blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Lightly spray the waffle iron with non-stick cooking spray.
Step 6
Pour the recommended amount of waffle batter (consult your waffle iron's manual) onto the center of the hot waffle iron.
Step 7
Close the lid and cook according to the waffle iron's instructions, typically 4-5 minutes, or until the waffles are golden brown and crispy.
Step 8
Carefully remove the waffle from the iron using a fork or heat-safe utensil and set it aside on a wire rack to keep crisp. Repeat with the remaining batter.
Step 9
Serve warm with your choice of toppings such as fresh fruits, whipped cream, maple syrup, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | 924.4 grams (924.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2238 |
| Total Fat 122.00g | 156% |
| Saturated Fat 72.10g | 360% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 682mg | 227% |
| Sodium 2168mg | 94% |
| Total Carbohydrate 233.70g | 85% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 46.70g | |
| Protein 51.80g | 104% |
| Vitamin D 268IU | 1340% |
| Calcium 640mg | 49% |
| Iron 13mg | 73% |
| Potassium 1070mg | 23% |
Source of Calories