The All American Burger

Sink your teeth into the ultimate backyard grilling classic with "The All American Burger," a savory masterpiece that embodies everything you love about a hearty homemade burger. Crafted from a rich and juicy 80/20 ground beef blend, these perfectly seasoned patties are grilled to perfection and topped with melted cheddar cheese for bold flavor in every bite. Served on buttery toasted buns and loaded with fresh lettuce, thick slices of ripe tomato, crunchy pickles, and a trio of condiments—ketchup, mayonnaise, and mustard—this burger strikes the perfect balance between simplicity and indulgence. Ideal for cookouts, family dinners, or weekend grilling sessions, "The All American Burger" delivers unbeatable taste and nostalgia that will keep everyone coming back for more.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 4 slices cheddar cheese slices
• 4 pieces burger buns
• 2 tbsp unsalted butter
• 4 leaves lettuce leaves
• 1 large tomato
• 8 slices pickles
• 4 tbsp ketchup
• 4 tbsp mayonnaise
• 2 tsp yellow mustard

Directions

Step 1

Preheat your grill or stovetop griddle to medium-high heat.

Step 2

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix until just combined, being careful not to overwork the meat.

Step 3

Divide the meat mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to ensure even cooking.

Step 4

Slice the tomato into four even slices and set aside along with the lettuce leaves and pickle slices.

Step 5

Melt 1 tbsp of butter and brush the insides of the burger buns lightly with it. Set aside.

Step 6

Place the patties on the preheated grill or griddle. Cook for about 4-5 minutes on the first side without pressing down, allowing a nice crust to form.

Step 7

Flip the burgers and cook for another 3-4 minutes on the other side. Place a slice of cheddar cheese on top of each patty during the final 1-2 minutes of cooking to allow it to melt.

Step 8

While the burgers are cooking, toast the buns on the grill or griddle for 1-2 minutes, until golden brown.

Step 9

To assemble the burgers, spread 1 tbsp of mayonnaise on the bottom half of each bun, followed by 1 tsp of mustard. Place a lettuce leaf and tomato slice on top.

Step 10

Add the cooked beef patty with melted cheese, followed by 2 slices of pickles. Spread 1 tbsp of ketchup on the top half of the bun and place it on the burger.

Step 11

Serve immediately with your favorite sides, such as fries or coleslaw.

Nutrition Facts

Serving size	1211.5 grams (1211.5g)

Amount per serving	% Daily Value*
Calories	2836

Total Fat 201.60g	258%
Saturated Fat 78.30g	392%
Polyunsaturated Fat 0.30g
Cholesterol 543mg	181%
Sodium 7397mg	322%
Total Carbohydrate 132.50g	48%
Dietary Fiber 7.80g	28%
Total Sugars 35.40g
Protein 119.90g	240%

Vitamin D 28IU	141%
Calcium 1166mg	90%
Iron 15mg	84%
Potassium 1756mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 17.0%

Carbs: 18.8%