The Absolute Best Strawberry Pie

Indulge in the vibrant flavors of summer with *The Absolute Best Strawberry Pie*, a show-stopping dessert that combines a buttery homemade crust, a luscious strawberry filling, and a golden lattice topping. This pie is brimming with fresh, juicy strawberries, thickened to perfection with a touch of cornstarch and a splash of lemon juice for a delightful balance of sweetness and tartness. The flaky, melt-in-your-mouth crust is crafted from scratch, while the creamy homemade whipped topping adds a luxurious finishing touch. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, this classic strawberry pie is as beautiful as it is delicious. Ready in just under an hour and serving up to eight, this recipe is easy to follow and guarantees rave reviews with every slice!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup (cold, diced) Unsalted butter
• 0.25 cup Granulated sugar
• 0.5 teaspoons Salt
• 6 tablespoons Ice water
• 6 cups (hulled and halved) Fresh strawberries
• 0.75 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Butter
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the crust, combine the flour, granulated sugar, and salt in a large mixing bowl. Add the cold, diced butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Step 3

Slowly add ice water, one tablespoon at a time, until the dough comes together. Do not overwork the dough.

Step 4

Divide the dough in half, form into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish. Transfer the rolled dough to the dish and trim any excess around the edges. Refrigerate the crust while you prepare the filling.

Step 6

In a medium saucepan, combine 2 cups of the hulled and halved strawberries with granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy.

Step 7

Remove the mixture from heat and stir in the butter until melted. Let the filling cool slightly.

Step 8

Pour the cooled filling into the prepared crust, then arrange the remaining 4 cups of strawberries over the filling, pressing them gently to set.

Step 9

Roll out the second disc of dough and cut into strips to create a lattice topping, or cover the pie completely with the rolled dough and cut a few slits for ventilation. Crimp the edges to seal.

Step 10

Bake the pie in the preheated oven for 20-25 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with aluminum foil halfway through baking.

Step 11

Let the pie cool completely at room temperature, then refrigerate for at least 2 hours to allow the filling to set.

Step 12

To make the whipped topping, beat the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form.

Step 13

Serve slices of strawberry pie topped with a dollop of whipped cream. Enjoy!

Nutrition Facts

Serving size	1943.2 grams (1943.2g)

Amount per serving	% Daily Value*
Calories	4137

Total Fat 204.80g	263%
Saturated Fat 117.40g	587%
Polyunsaturated Fat 0.70g
Cholesterol 554mg	185%
Sodium 1442mg	63%
Total Carbohydrate 537.40g	195%
Dietary Fiber 26.40g	94%
Total Sugars 260.80g
Protein 38.10g	76%

Vitamin D 5IU	23%
Calcium 211mg	16%
Iron 18mg	98%
Potassium 1698mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 3.7%

Carbs: 51.9%