The a W Mama Burger

Satisfy your burger cravings with "The A&W Mama Burger," a classic, homemade take on the iconic fast-food favorite. This juicy masterpiece begins with a perfectly seasoned 80/20 ground beef patty, cooked to tender perfection and sandwiched between a toasted sesame seed bun. The signature burger sauce—a tangy blend of mayonnaise, ketchup, and mustard—adds the perfect touch of creamy, savory flavor. Topped with crisp iceberg lettuce, zesty pickle slices, and a sprinkle of finely diced onions, this burger delivers a delightful balance of textures and flavors. Quick to prepare in just 20 minutes and easy to customize, this all-American classic is perfect for a solo indulgence or a fun family dinner. Serve with fries or a cold drink for the ultimate homemade burger experience!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 0.25 lb Ground beef (80/20 blend)
• 1 Sesame seed hamburger bun
• 1 tbsp Mayonnaise
• 1 tsp Ketchup
• 0.5 tsp Yellow mustard
• 2 Pickle slices
• 0.25 cup Iceberg lettuce (shredded)
• 1 tbsp White onion (finely diced)
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 tsp Vegetable oil

Directions

Step 1

Preheat a non-stick skillet or grill pan over medium-high heat.

Step 2

Divide the ground beef into a 1/4-pound portion and gently shape it into a patty about 1/2 inch thick. Do not overwork the meat to keep the patty tender.

Step 3

Season both sides of the patty with salt and black pepper.

Step 4

Add the vegetable oil to the skillet or grill pan, then place the patty in the hot skillet. Cook for 3-4 minutes on the first side before flipping.

Step 5

Cook the second side for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for a fully cooked burger.

Step 6

While the patty cooks, lightly toast the sesame seed bun halves in a dry skillet or toaster to achieve a golden-brown crust.

Step 7

In a small bowl, mix the mayonnaise, ketchup, and yellow mustard to create the signature sauce.

Step 8

Spread the sauce evenly on the inside of both the top and bottom bun halves.

Step 9

Place the cooked beef patty on the bottom bun, followed by the pickle slices, shredded lettuce, and finely diced onions.

Step 10

Top with the toasted bun half to complete the burger.

Step 11

Serve immediately with fries or your favorite side dish and enjoy!

Nutrition Facts

Serving size	224.1 grams (224.1g)

Amount per serving	% Daily Value*
Calories	571

Total Fat 40.60g	52%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 2.80g
Cholesterol 95mg	32%
Sodium 1122mg	49%
Total Carbohydrate 27.70g	10%
Dietary Fiber 1.80g	6%
Total Sugars 4.80g
Protein 23.60g	47%

Vitamin D 7IU	35%
Calcium 113mg	9%
Iron 4mg	23%
Potassium 334mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 16.5%

Carbs: 19.4%