Bright, sweet, and oh-so-creamy, "That Yummy Pink Salad" is a nostalgic no-bake treat that's perfect as a side dish or a dessert for any occasion. This retro-inspired recipe combines crushed pineapple, cherry pie filling, mini marshmallows, and whipped topping with a touch of sweetened condensed milk for an irresistibly fluffy and fruity concoction. Optional chopped pecans add a delightful crunch, making this dish a versatile hit at potlucks, barbecues, or holiday gatherings. Ready in just 15 minutes and chilled to perfection, this vibrant pink salad is a crowd-pleaser that pairs wonderfully with savory mains or satisfies sweet tooth cravings on its own.
In a large mixing bowl, combine the crushed pineapple and cherry pie filling. Mix well to evenly distribute the flavors.
Fold in the sweetened condensed milk until fully incorporated.
Add the mini marshmallows and gently mix to ensure they are evenly coated with the mixture.
Gently fold in the whipped topping, being careful not to deflate it. Mix until the salad is a uniform pink color.
If using, stir in the chopped pecans for added texture and crunch.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the marshmallows to soften.
Serve chilled as a side dish or dessert. Garnish with additional whipped topping or a sprinkle of pecans if desired.
Serving size | 1456 grams (1456.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3045 |
Total Fat 129.00g | 165% |
Saturated Fat 80.70g | 404% |
Polyunsaturated Fat 1.70g | |
Cholesterol 103mg | 34% |
Sodium 683mg | 30% |
Total Carbohydrate 471.70g | 172% |
Dietary Fiber 11.10g | 40% |
Total Sugars 384.40g | |
Protein 32.60g | 65% |
Vitamin D 24IU | 122% |
Calcium 957mg | 74% |
Iron 5mg | 30% |
Potassium 1797mg | 38% |
Source of Calories