Nutrition Facts for That yummy pink salad

That Yummy Pink Salad

Bright, sweet, and oh-so-creamy, "That Yummy Pink Salad" is a nostalgic no-bake treat that's perfect as a side dish or a dessert for any occasion. This retro-inspired recipe combines crushed pineapple, cherry pie filling, mini marshmallows, and whipped topping with a touch of sweetened condensed milk for an irresistibly fluffy and fruity concoction. Optional chopped pecans add a delightful crunch, making this dish a versatile hit at potlucks, barbecues, or holiday gatherings. Ready in just 15 minutes and chilled to perfection, this vibrant pink salad is a crowd-pleaser that pairs wonderfully with savory mains or satisfies sweet tooth cravings on its own.

Nutriscore Rating: 51/100
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Image of That Yummy Pink Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup Crushed pineapple (canned, drained)
  • 1 cup Cherry pie filling
  • 2 cups Mini marshmallows
  • 2 cups Whipped topping (e.g., Cool Whip, thawed)
  • 1 cup Sweetened condensed milk
  • 0.5 cup Chopped pecans (optional)

Directions

Step 1

In a large mixing bowl, combine the crushed pineapple and cherry pie filling. Mix well to evenly distribute the flavors.

Step 2

Fold in the sweetened condensed milk until fully incorporated.

Step 3

Add the mini marshmallows and gently mix to ensure they are evenly coated with the mixture.

Step 4

Gently fold in the whipped topping, being careful not to deflate it. Mix until the salad is a uniform pink color.

Step 5

If using, stir in the chopped pecans for added texture and crunch.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the marshmallows to soften.

Step 7

Serve chilled as a side dish or dessert. Garnish with additional whipped topping or a sprinkle of pecans if desired.

Nutrition Facts

Serving size 1456 grams (1456.0g)
Amount per serving % Daily Value*
Calories 3045
Total Fat 129.00g 165%
Saturated Fat 80.70g 404%
Polyunsaturated Fat 1.70g
Cholesterol 103mg 34%
Sodium 683mg 30%
Total Carbohydrate 471.70g 172%
Dietary Fiber 11.10g 40%
Total Sugars 384.40g
Protein 32.60g 65%
Vitamin D 24IU 122%
Calcium 957mg 74%
Iron 5mg 30%
Potassium 1797mg 38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%
Protein: 4.1%
Carbs: 59.4%