That Mustard

Elevate your condiment game with "That Mustard," a perfect balance of tangy, sweet, and spicy flavors that will transform any dish. This homemade mustard recipe combines the bold zest of yellow and brown mustard seeds with the brightness of apple cider vinegar and a touch of honey for natural sweetness. Ground turmeric and paprika lend a warm, earthy depth, while a hint of cayenne pepper provides just the right kick of heat. With a super-simple preparation that allows you to customize the texture—from creamy to grainy—this mustard is a versatile staple for sandwiches, marinades, salad dressings, or charcuterie boards. Ready in less than 10 minutes of active prep time (plus an overnight soak for maximum flavor), it's an easy, make-ahead condiment that only gets better with time. Make your pantry shine with this artisanal, preservative-free mustard that’s sure to impress!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 4 tablespoons Yellow mustard seeds
• 4 tablespoons Brown mustard seeds
• 1 cup Apple cider vinegar
• 0.5 cup Water
• 2 tablespoons Honey
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper

Directions

Step 1

In a medium-sized glass bowl, combine the yellow mustard seeds and brown mustard seeds.

Step 2

Pour the apple cider vinegar and water over the mustard seeds. Stir to ensure the seeds are submerged.

Step 3

Cover the bowl with plastic wrap or a lid and let the mixture sit at room temperature for 12-24 hours. The seeds will absorb the liquid and soften.

Step 4

Once the seeds have soaked, transfer the mixture to a blender or food processor.

Step 5

Add the honey, ground turmeric, ground paprika, salt, and cayenne pepper to the blender.

Step 6

Blend the mixture to your desired consistency. For a smoother mustard, blend longer; for a coarse, grainy mustard, pulse a few times until roughly combined.

Step 7

Taste and adjust seasoning, adding more honey for sweetness or cayenne for heat as preferred.

Step 8

Transfer the mustard to a clean, airtight jar and store in the refrigerator. Allow it to sit for at least 24 hours before using to let the flavors develop fully.

Nutrition Facts

Serving size	461.2 grams (461.2g)

Amount per serving	% Daily Value*
Calories	465

Total Fat 19.70g	25%
Saturated Fat 1.20g	6%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1206mg	52%
Total Carbohydrate 54.60g	20%
Dietary Fiber 7.70g	28%
Total Sugars 39.20g
Protein 14.60g	29%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 7mg	41%
Potassium 685mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 12.9%

Carbs: 48.1%