Meet *That Damn Salad* – a vibrant, flavor-packed creation that's as satisfying as its name suggests! This quick and easy recipe combines crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and tangy red onion, all topped with creamy avocado chunks, crumbled feta cheese, and a sprinkle of toasted sunflower seeds for a delightful crunch. A zesty homemade dressing made with extra-virgin olive oil, fresh lemon juice, Dijon mustard, and a touch of honey ties it all together, delivering just the right balance of sweet and tangy in every bite. Perfect as a light lunch, side dish, or dinner party showstopper, this 15-minute salad is the ultimate go-to for fresh, healthy, and satisfying eats. Don't forget to optimize it with seasonal produce for even more deliciousness!
Wash and dry the mixed greens. Place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Peel the cucumber if desired, then slice it into thin rounds. Add the slices to the salad.
Thinly slice the red onion and add it to the mix.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into chunks or thin slices and gently add to the bowl.
Sprinkle the crumbled feta cheese and toasted sunflower seeds over the salad.
In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad just before serving. Toss gently to combine, being careful to keep the avocado intact.
Serve immediately and enjoy!
Serving size | 1334.6 grams (1334.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1551 |
Total Fat 132.40g | 170% |
Saturated Fat 24.40g | 122% |
Polyunsaturated Fat 4.00g | |
Cholesterol 53mg | 18% |
Sodium 2413mg | 105% |
Total Carbohydrate 75.30g | 27% |
Dietary Fiber 28.00g | 100% |
Total Sugars 27.40g | |
Protein 35.60g | 71% |
Vitamin D 0IU | 0% |
Calcium 472mg | 36% |
Iron 8mg | 42% |
Potassium 3159mg | 67% |
Source of Calories