Thanksgiving Rolls

Soft, fluffy, and irresistibly golden, these homemade Thanksgiving Rolls are the perfect addition to your holiday table! Made from scratch with pantry staples like whole milk, unsalted butter, and all-purpose flour, these rolls strike the ideal balance of lightness and richness. A touch of granulated sugar adds a subtle sweetness, while the melted butter brushed on top creates a shiny, buttery finish that will have everyone reaching for seconds. This easy-to-follow recipe features classic bread-making techniques, including kneading and two gentle rises, ensuring perfectly airy results every time. Whether served warm with butter, paired with jam, or used to soak up Thanksgiving gravy, these rolls are the ultimate crowd-pleaser. Ready in just under two hours, this 12-roll recipe is a must-have for your festive feast. Perfect for keywords like "homemade dinner rolls," "easy Thanksgiving rolls," and "soft holiday bread rolls."

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (about 110°F/43°C)
• 4 cups All-purpose flour
• 1.5 teaspoons Salt
• 2 pieces Large eggs
• 2 tablespoons Melted butter for brushing

Directions

Step 1

In a small saucepan, combine the milk, butter, and sugar. Heat over low heat until the butter is melted and the mixture is warm (around 110°F/43°C). Remove from heat and let cool slightly.

Step 2

In a small bowl, combine the warm water and yeast. Stir gently and let it sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the milk mixture, yeast mixture, and eggs.

Step 4

Using a wooden spoon or dough hook, mix until the dough comes together. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, knead with a stand mixer for about 6 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 6

Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13 inch baking dish, evenly spaced.

Step 7

Cover the rolls with a clean kitchen towel and let them rise again for 30-40 minutes, or until they double in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.

Step 10

Brush the hot rolls with melted butter immediately after baking for a shiny and flavorful finish.

Step 11

Allow the rolls to cool slightly before serving. Enjoy warm with butter, jam, or as a Thanksgiving dinner side!

Nutrition Facts

Serving size	1062.5 grams (1062.5g)

Amount per serving	% Daily Value*
Calories	3067

Total Fat 118.20g	152%
Saturated Fat 65.10g	326%
Polyunsaturated Fat 0.30g
Cholesterol 650mg	217%
Sodium 3799mg	165%
Total Carbohydrate 432.30g	157%
Dietary Fiber 14.50g	52%
Total Sugars 62.80g
Protein 73.10g	146%

Vitamin D 187IU	937%
Calcium 448mg	34%
Iron 25mg	137%
Potassium 1185mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 9.5%

Carbs: 56.0%