Thanksgiving on a Bun
Transform your holiday leftovers into a handheld feast with "Thanksgiving on a Bun," the ultimate twist on post-holiday comfort food. This quick and easy recipe layers juicy, reheated turkey and savory stuffing with a tangy cranberry mayo spread, creating the perfect balance of flavors. Nestled between lightly toasted sandwich buns with fresh spinach or lettuce for a touch of crunch, every bite will remind you of Thanksgiving dinner. Ready in just 15 minutes, this creative meal idea makes the most of your leftovers while delivering festive flavor in every bite. Whether you're serving it for lunch, dinner, or a Black Friday pick-me-up, these hearty bun sandwiches are an irresistible way to savor the holiday season.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Cooked turkey
- 0.5 cup Cranberry sauce
- 1 cup Stuffing
- 0.5 cup Turkey gravy
- 2 tablespoons Mayonnaise
- 1 cup Fresh spinach or lettuce
- 4 buns Soft sandwich buns
- 2 tablespoons Butter (optional)
Directions
Step 1
Gently reheat the cooked turkey in a pan over medium heat with the turkey gravy to ensure the meat stays moist and flavorful. Stir occasionally for 3-5 minutes or until warmed through.
Step 2
If using leftover stuffing, reheat it in the microwave or on the stovetop until warm.
Step 3
Toast the sandwich buns lightly in a toaster or on a skillet. For extra flavor, you can butter the cut sides of the buns before toasting.
Step 4
In a small bowl, mix the mayonnaise with 2 tablespoons of cranberry sauce to create a tangy cranberry mayo spread.
Step 5
Assemble the sandwiches: spread cranberry mayo on the bottom half of each sandwich bun. Layer with a portion of the warmed turkey, a scoop of stuffing, and a spoonful of cranberry sauce. Add a few fresh spinach or lettuce leaves on top.
Step 6
Place the top half of the bun over the fillings. Serve immediately and enjoy your Thanksgiving feast on a bun!
Nutrition Facts
| Serving size | 1219.5 grams (1219.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572 |
| Total Fat 120.80g | 155% |
| Saturated Fat 39.20g | 196% |
| Cholesterol 440mg | 147% |
| Sodium 2799mg | 122% |
| Total Carbohydrate 232.00g | 84% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 64.50g | |
| Protein 126.30g | 253% |
| Vitamin D 14IU | 70% |
| Calcium 329mg | 25% |
| Iron 18mg | 101% |
| Potassium 1639mg | 35% |
Source of Calories