Thanksgiving Leftover Pot Pie

Transform your post-Thanksgiving feast into comfort food perfection with this irresistibly hearty Thanksgiving Leftover Pot Pie. This recipe is the ultimate way to reinvent holiday leftovers, combining tender bites of cooked turkey, a medley of roasted vegetables, creamy mashed potatoes, and savory gravy into a luscious filling. Topped with a flaky, golden pie crust, each slice delivers a warm, nostalgic bite of Thanksgiving flavors wrapped in one dish. Perfect for cozy family dinners, this pot pie is easy to prepare and ready in under an hour. Plus, it’s a versatile recipe that allows you to use whatever holiday leftovers you have on hand, reducing food waste while creating a dish everyone will love. Whether you're savoring this for lunch or dinner, it’s a satisfying way to relive the flavors of the holiday season.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups turkey or chicken broth
• 1 cup leftover gravy
• 2 cups cooked turkey, shredded or chopped
• 2 cups cooked vegetables (such as green beans, carrots, or peas)
• 1 cup mashed potatoes
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 teaspoon fresh thyme or rosemary (optional, for flavor)
• 1 sheet pie dough (store-bought or homemade)
• 1 large egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 3

Gradually whisk in the turkey or chicken broth and leftover gravy until smooth. Simmer for 2-3 minutes until the mixture thickens slightly.

Step 4

Stir in the cooked turkey, vegetables, mashed potatoes, salt, pepper, and fresh thyme or rosemary (if using). Mix well until all the ingredients are evenly coated and warmed through. Remove from heat.

Step 5

Transfer the turkey and vegetable mixture into a 9-inch pie dish or a similar oven-safe dish.

Step 6

Roll out the pie dough on a lightly floured surface, if necessary, until it’s large enough to cover the pie dish. Carefully lay the dough over the filling, pressing the edges to seal. Trim any excess dough and crimp the edges for decoration, if desired.

Step 7

Cut 3-4 small slits in the top of the crust to allow steam to escape.

Step 8

Brush the top of the crust with the beaten egg for a golden, glossy finish.

Step 9

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Remove from the oven and let the pot pie cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2305.7 grams (2305.7g)

Amount per serving	% Daily Value*
Calories	3037

Total Fat 156.70g	201%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 1.00g
Cholesterol 798mg	266%
Sodium 6459mg	281%
Total Carbohydrate 232.10g	84%
Dietary Fiber 20.90g	75%
Total Sugars 30.60g
Protein 178.40g	357%

Vitamin D 41IU	205%
Calcium 407mg	31%
Iron 19mg	107%
Potassium 3594mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 23.4%

Carbs: 30.4%