Thanksgiving Jello Shots

Elevate your Thanksgiving festivities with these vibrant and boozy Thanksgiving Jello Shots, a perfect blend of holiday cheer and creative presentation. This layered recipe features three irresistible flavors—tart cranberry, zesty orange, and spiced apple cider—meticulously crafted into eye-catching tiers. Each layer is infused with spirits like vodka, Grand Marnier, and spiced rum, delivering a decadent and grown-up twist on classic gelatin treats. Garnish with fluffy whipped cream and a dusting of cinnamon for a festive, Instagram-worthy finish. Ideal for Friendsgiving parties or holiday get-togethers, these easy-to-make Jello shots are a delightful way to wow your guests and toast the season!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 oz (1 package) Cranberry-flavored gelatin
• 1 cup Boiling water
• 1 cup Vodka (cranberry-flavored or plain)
• 3 oz (1 package) Orange-flavored gelatin
• 1 cup Boiling water
• 1 cup Grand Marnier or orange liqueur
• 2 packets (0.25 oz each) Unflavored gelatin
• 1 cup Apple cider
• 1 cup Spiced rum
• 0 Whipped cream (optional, for topping)
• 0 Ground cinnamon (optional, for garnish)

Directions

Step 1

Prepare the cranberry layer: In a mixing bowl, dissolve the cranberry-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved (about 2 minutes). Add 1 cup of vodka and stir. Divide this mixture evenly into small plastic shot glasses, filling each glass about one-third of the way. Place in the refrigerator and let set for 1.5 to 2 hours.

Step 2

Prepare the orange layer: Once the cranberry layer has set, dissolve the orange-flavored gelatin in 1 cup of boiling water in a clean mixing bowl. Stir until fully dissolved. Add 1 cup of Grand Marnier or orange liqueur and stir. Carefully spoon or pour this mixture over the set cranberry layer, filling each glass about two-thirds of the way. Refrigerate for another 1.5 to 2 hours until set.

Step 3

Prepare the spiced apple layer: In a small saucepan, warm the apple cider over medium heat, but do not boil. Sprinkle the unflavored gelatin over the warm cider and whisk until fully dissolved. Remove from heat and let cool slightly before adding 1 cup of spiced rum. Stir well. Pour this apple layer on top of the set orange layer, filling each glass to the top. Place in the refrigerator and let set for at least 2 hours or until fully firm.

Step 4

Optional toppings: Just before serving, top each Jello shot with a small dollop of whipped cream and a sprinkle of ground cinnamon for a festive touch.

Step 5

Serve chilled and enjoy responsibly!

Nutrition Facts

Serving size	1677.2 grams (1677.2g)

Amount per serving	% Daily Value*
Calories	2203

Total Fat 5.40g	7%
Saturated Fat 3.60g	18%
Polyunsaturated Fat 0.10g
Cholesterol 10mg	3%
Sodium 231mg	10%
Total Carbohydrate 118.30g	43%
Dietary Fiber 1.90g	7%
Total Sugars 110.10g
Protein 52.20g	104%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 1mg	3%
Potassium 290mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%

Protein: 28.6%

Carbs: 64.8%