Elevate your dishes with the bold flavors of Thailand Marinade, a vibrant blend of soy sauce, fish sauce, tangy lime juice, and sweet brown sugar, perfectly balanced with aromatic garlic, fresh ginger, and a hint of sesame oil. Infused with red chili flakes for a subtle kick and the optional zest of kaffir lime leaves, this marinade captures the essence of Thai cuisine in just 10 minutes of prep time. Fresh cilantro adds a finish of herby freshness, making it ideal for infusing chicken, seafood, tofu, or vegetables with irresistible taste. Perfect for grilling, baking, or stir-frying, this versatile marinade transforms ordinary meals into an exotic culinary adventure.
In a medium-sized mixing bowl, combine the soy sauce, fish sauce, lime juice, and brown sugar. Stir well until the sugar is completely dissolved.
Add the minced garlic, grated ginger, sesame oil, and red chili flakes to the bowl. Mix thoroughly to combine all the ingredients.
If using kaffir lime leaves, finely chop them and add to the marinade for an extra layer of citrusy fragrance.
Stir in the chopped cilantro to finish the marinade.
Use the marinade to coat your choice of protein or vegetables. For best results, marinate for a minimum of 30 minutes or up to 4 hours in the refrigerator.
Remove your marinated ingredients and cook them as desired—grill, bake, stir-fry, or roast—to enjoy the bold, tangy, and savory flavors of Thailand.
Serving size | 226.9 grams (226.9g) |
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Amount per serving | % Daily Value* |
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Calories | 277 |
Total Fat 14.40g | 18% |
Saturated Fat 2.00g | 10% |
Polyunsaturated Fat 5.90g | |
Cholesterol 0mg | 0% |
Sodium 4251mg | 185% |
Total Carbohydrate 34.20g | 12% |
Dietary Fiber 1.60g | 6% |
Total Sugars 20.70g | |
Protein 7.20g | 14% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 2mg | 9% |
Potassium 452mg | 10% |
Source of Calories